Last night international beauty Joan Smalls celebrated the global launch of Dewar’s 8-Year-Old CARIBBEAN SMOOTH Rum Cask Blended Scotch Whisky. Stylish guests were out in for epic tastes and delights at the glorious party called The Scotribbean Pop-Up Experience at Gitano Garden of Love. The brand’s Scotribbean Experience, which fuses together both Caribbean and Scottish culture harmoniously, served as the official kick-off to the launch and pop-up bar.
Renowned bartenders Iain McPherson of Scotland and Nicole Fas of Puerto Rico flew in to serve as the bartender duo of the season, embodying two cultures coming together for a truly unique experience.
Between refreshing sips of the signature Caribbean Smooth Coconut Highball, and specialty games nearing every corner of the garden, guests were treated to a curated Scottish and Caribbean fusion menu created by Gitano’s Chef Yvan Lemoine throughout the evening.
Officially launching Oct 1, Dewar’s Caribbean Smooth is the first in a series of cask extensions from the iconic whisky maker.
And from September 26-28, The Scotribbean Experience will be open to the public at Gitano, where Iain and Nicole will offer complimentary Caribbean Smooth Rum Cask cocktails from 5-9pm.
FOR YOUR OWN AT HOME LOVE TRY THE COCONUT HIGHBALL:
1 ½ parts Caribbean Smooth
½ part Lemon juice
½ part Coconut Syrup
3 parts Soda Water
Garnish: Lime wheel and mint sprig
Method: Add whisky, lemon juice and syrup to chilled Highball glass, filled with cubed ice, add soda, stir ingredients from the bottom upwards to mix thoroughly, and garnish with slapped mint sprig and lime wheel.