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Last Minute Mother’s Day Brunch Idea

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New York diners (and last-minute planners) looking for the perfect place for a Mother’s Day brunch this Sunday can take a bite out of Paris at Sofitel New York’s Gaby Brasserie Française. The award-winning Midtown Manhattan brasserie will celebrate mom this year with a prix-fixe, bottomless brunch menu for $26, which features fresh, seasonal ingredients. Guests will have the option to add endless Mimosas, Bloody Mary’s or Bellini’s to their meal for an additional $25, with moms drinking for free (because they deserve it!). For reservations, interested parties can call 212-782-3040 or visit www.gabynyrestaurant.com.

BOTTOMLESS BRUNCH

$26 per person, exclusive of tax and gratuity

Includes one appetizer, one entrée, coffee or tea and a bread basket

Endless Mimosa, Bloody Mary and Bellini for an additional $25, with mother’s drinking for free

(Choice of one)

Appetizer

Soup of the Day

Avocado Toast of the Day

Bagel and Lox (+2) Toasted New York bagel with Irish smoked salmon, heirloom tomatoes, red onion, capers and cream cheese

Market Greens tossed with roasted tomatoes, market vegetables and sherry vinaigrette

Fried Green Tomatoes with goat cheese and tomato-bacon jam

Entrée

Croque Madame with Parisian ham, gruyere and béchamel, served on brioche and topped with a sunny side egg served with market greens

Chicken Paillard with heirloom radish, arugula, wax beans and basil pesto

Eggs Benedict with poached organic eggs, choice of Canadian bacon or smoked salmon, English muffin and Cresskill farm parsley potatoes

Steak & Eggs with Stout Cream Grass-fed New York strip steak, fresh organic eggs and Cresskill farm parsley potatoes (+2)

Suzanna, co-owns and publishes the newspaper Times Square Chronicles or T2C. At one point a working actress, she has performed in numerous productions in film, TV, cabaret, opera and theatre. She has performed at The New Orleans Jazz festival, The United Nations and Carnegie Hall. She has a screenplay and a TV show in the works, which she developed with her mentor and friend the late Arthur Herzog. She is a proud member of the Drama Desk and the Outer Critics Circle and was a nominator. Email: suzanna@t2conline.com

Food and Drink

68th Annual Summer Fancy Food Show Highlights

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Specialty food and beverage products from 2,400+ exhibitors came to New York City at Javits Center for the 68th Annual Summer Fancy Food Show.

Speciality Foods Association brought the important and beloved event to the Big Apple this June.

Like Air Puffcorn

More than 29,000 specialty food and beverage industry professionals came together for the sold-out show that hosted exhibitors from 56 international countries across dozens of specialty food and beverage categories.

Brooklyn Bread

In addition to makers and buyers, event attracted industry affiliates, press, influencers, investors, and trendspotters.

Raincoast Crisps

“This year’s Show highlighted our incredible specialty food community in so many different ways, and SFA appreciates everyone who participated,” said SFA President Bill Lynch. “It was the place to be for a captivating keynote with Whole Foods Market CEO Jason Buechel and an insightful fireside chat with Kristen Kish, who also hosted our SFA Awards Gala. The exhibitors brought their best to the Show yet again, and the collective energy this year was palpable. We saw innovations in product format, flavor, and more that will reverberate through the wider food industry in the months to come.”

 

 

 

 

 

 

 

 

 

 

 

Ethel’s

The winners of the five sofi Grand Honors Awards were revealed at the SFA Awards Gala on Monday, June 24, hosted by Kristen Kish of Bravo’s Top Chef.

Smul

The 2024 Grand Honors Award winners:

  • Outstanding Packaging: Strawberry Soft-Serve Milkshake by Fanci Freeze and Pivot North Consulting
  • Outstanding New Product: Flash Frozen Guinness Beef Stew by Jane Foodie
  • Outstanding Classic: Uncured Wagyu Beef Salami by Alef Sausage Inc.
  • Product of the Year/Beverage: Barcoop Bevy Bloody Mary with Smoked Sea Salt and Chiles by Bittermilk LLC
  • Product of the Year/Food: Molasses Spice Cookies by Girl In The Little Red Kitchen, LLC

The SFA operates an Exhibitor Food Donation Program in partnership with City Harvest to ensure unused food makes it to New Yorkers in need. 125 volunteers rescued 95 pallets of specialty food, which were then delivered to six of City Harvest’s partner agencies around New York City.

Jack Daniel’s Coffee

The next Fancy Food Shows are the 2025 Winter Fancy Food Show(Opens in a new window), January 19-21 in Las Vegas and the 2025 Summer Fancy Food Show(Opens in a new window), June 29-July 1, in New York City.

 

 

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Events

A Sweet Day of Fun with Malibu Rum on National Piña Colada Day

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The Royalton Park Ave was the sweet place to be for the National Piña Colada Day celebration with Malibu Rum.

Some favorite Malibu Piña Colada Recipes were enjoyed at the poolside affair. Malibu is the number one white rum-based coconut spirit in the world. Try these at home today!

Malibu Coconut Water Piña Colada

1.5 parts Malibu Original

1.5 parts Coconut Water

2 parts Dole® Canned 100% Pineapple Juice

0.5 parts Fresh Lime Juice

Garnish: Slice of pineapple

Ice

Method

Pour all ingredients into an ice-filled shaker

Shake until cold and strain into a chilled glass filled with ice cubes

Top with a slice of pineapple

Malibu Sparkling Piña Colada 

Ingredients

1 Part Malibu Original

⅓ parts Dole® Canned 100% Pineapple Juice

⅓ parts Cream of Coconut

2 parts Sparkling Wine

Garnish: Pineapple wedge

Ice

Method

Pour all ingredients (except sparkling wine) into an ice-filled shaker

Shake until cold, pour sparkling wine into shaker and stir

Strain into a chilled glass and top with a slice of pineapple

 

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Art

NOFLEX Korean Dinning Surrounded By Art and Technology

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NOFLEX, located at 286 5th Avenue  right off 30th street us the first media art loungeThis contemporary Korean restaurant and bar is managed by Next Dining, a distinguished hospitality group from Korea.

The art on the walls

The art on the walls

The restaurant offers inventive Korean cuisine made with fresh ingredients and diverse flavors. The ambiance of the space is unparalleled, with a 72-foot LED wall and vibrant lighting that will transport you to Seoul.

The Bar

There is also an upstairs, overlooking the fun.

You can enjoy an impressive selection of cocktails, wine, sake. We tried The Pornstar Mojito’s ($17) Sparkling Wine with lime, mint and passion fruit. Refreshing and cooling served with a flower.

The space is very modern and has a club-like vibe, so I am sure after hours is very different than at dinner time, which was cool inviting and relaxed.

Looking at the menu

The menu is extensive and if you like seafood and sushi NOFLEX is sure to please. I am not exactly a seafood lover, however my guest and I went on a exploration of shrimp. 
We started our journey with Hand Rolled Cigar Rolls filled with beef and shrimp, served with aside of truffle aioli ($19). As far as food goes this was my favorite dish. The truffle aioli was fantastic, I ended up dipping everything in this sauce. These were crispy, juice and delectable.

Onto the Deep Fried Shrimp Skewers ($21) 6 pieces of lightly crispy shrimp in a wasabi mayo. The batter was more like the texture of coconut, and they were light and filling. Both were easily shared.

For entrees, we tried the Shrimp Scallion Pancakes ($25). Each slice was filled with a whole shrimp and there were eight slices. I would have preferred the shrimp to be cut up with scallions, as the garlic was barely a taste, however the truffle aioli  sauce from the cigars, perked these up and help immensely.

Also for an entree the Gambas ($33) which is shrimp in a spicy, garlic sauce served with slices of baguettes. This was Roger’s favorite dish.

And then there was dessert….. Roger and I would go to NOFLEX strictly for their Brûlé Banana Nutella Croffle ($17). This dessert is  a cross between a croissant and waffle, with ice bream. This was seriously sensational. First of all, I am not even a fan of bananas, but done in the Brûlé style they were out of this world and a Croffle with Nutella is a serious culinary adventure.We also tried the Silky Vanilla Cheesecake ($17) that was also excellent. What made this so good was that it was light with these fabulous cookie crumbles that elevated this classic dessert.

Bibi

We found out our fabulous server Bibi created these treasures.

NOFLEX is a wonderful addition to the neighborhood and has one of the best desserts I have ever had.

NOFlEX, 286 5th Avenue off of 30th closed on Monday’s and opened for dinner at 5pm.

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Art

A Weekend In The Hamptons

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I started off my weekend in The Hampton’s at an event for Hamptons Social Magazine.

Ilene Smith and Roger Sichel

Erika Katz and her daughter

The event was at Zadig & Voltaire East Hampton. The beautiful jewlery by Stacy Engman, was highlighted.

Stacy Engman

We were treated to some delicious ice cream and wine.

Then our friend photographer, artist and festival producer, Roger Sichel had a showing of some of his art at at Romany Kramoris Gallery, 41 Main Street in Sag Harbor. We attended his opening

Roger is prolific in creativing experiences that span generations and genres. From creating one of New York’s first erotic film festivals with judges Andy Warhol, Gore Vidal and Milos Forman to producing rock concerts with the Doors, Four Seasons and Isaac Hayes nationwide, Roger identifies most as a cultural observer and photographic journalist. Sichel has now entered the next phase of his artistic career and is choosing to explore neo-pop mixed media, inspired by his own life, as well as current events, while simultaneously preserving the legacy of his work in photojournalism.

Ann Liguori

Ann Liguori

Ann Liguori

The next day we attended the book signing at Barnes and Nobles of  Ann Liguori, sports Radio and TV Personality. Ann is the author of a new book called “Life on the Green, Lessons & Wisdom from Legends of Golf.” Hopefully we will have her on “Live From The Hotel Edison Times Square Chronicles Presents,” because this book sounds fascinating.

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Art

Serendipity 3 is Opening In Times Square

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Just in time to beat the heat, the iconic place for Frrrozen Hot Chocolate, as well as oversized and outrageous sundaes with names like Forbidden Broadway and Unicorn Bliss, foot-long hotdogs and self-proclaimed Infamous Truffle Burger are arriving to the center of the universe, Times Square. The location will be on West 47th Street as part of the OYO Times Square hotel, but will have its own entrance. It’s the first time the world-famous brand, has established itself anywhere in New York City beyond Manhattan’s East Side, since it opened in 1954 — first on East 58th Street, before moving a few years later to its larger and present-day space on East 60th Street. Though Serendipity 3 has been licensed in Las Vegas, Japan and Dubai, they have all closed. The “3” in the name refers to the restaurant’s three original partners, not the number of locations in the city or elsewhere.

The roughly 3,100-foot Times Square space, currently under construction, will seat 110 and will be similar in size to the East 60th Street location, which holds 140. The design of the new restaurant glass artist Allison Eden and installed by D&E Tile and Stone, a company with roots in Italy. I meet Eden surprisingly enough last night at the Bay Street Gala.

Look for our interview on “Live From The Hotel Edison Times Square Chronicles Presents” with Allison Eden

Serendipity 3 is beloved by celebrities such as Warhol, Jacqueline Kennedy Onassis, Jimmy Fallon, Marilyn Monroe, Cher and Gloria Vanderbilt (plus Vanderbilt’s son, Anderson Cooper). Kim Kardashian reportedly flew to New York earlier this year with her daughter North and celebrated the preteen’s 11th birthday at Serendipity 3.

 

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