MvVO Art Launches AD ART SHOW
Food and Drink

Last Minute Mother’s Day Brunch Idea

Last Minute Mother’s Day Brunch Idea

New York diners (and last-minute planners) looking for the perfect place for a Mother’s Day brunch this Sunday can take a bite out of Paris at Sofitel New York’s Gaby Brasserie Française. The award-winning Midtown Manhattan brasserie will celebrate mom this year with a prix-fixe, bottomless brunch menu for $26, which features fresh, seasonal ingredients. Guests will have the option to add endless Mimosas, Bloody Mary’s or Bellini’s to their meal for an additional $25, with moms drinking for free (because they deserve it!). For reservations, interested parties can call 212-782-3040 or visit www.gabynyrestaurant.com.

BOTTOMLESS BRUNCH

$26 per person, exclusive of tax and gratuity

Includes one appetizer, one entrée, coffee or tea and a bread basket

Endless Mimosa, Bloody Mary and Bellini for an additional $25, with mother’s drinking for free

(Choice of one)

Appetizer

Soup of the Day

Avocado Toast of the Day

Bagel and Lox (+2) Toasted New York bagel with Irish smoked salmon, heirloom tomatoes, red onion, capers and cream cheese

Market Greens tossed with roasted tomatoes, market vegetables and sherry vinaigrette

Fried Green Tomatoes with goat cheese and tomato-bacon jam

Entrée

Croque Madame with Parisian ham, gruyere and béchamel, served on brioche and topped with a sunny side egg served with market greens

Chicken Paillard with heirloom radish, arugula, wax beans and basil pesto

Eggs Benedict with poached organic eggs, choice of Canadian bacon or smoked salmon, English muffin and Cresskill farm parsley potatoes

Steak & Eggs with Stout Cream Grass-fed New York strip steak, fresh organic eggs and Cresskill farm parsley potatoes (+2)

Food and Drink

Suzanna, co-owns and publishes the newspaper Times Square Chronicles or T2C. At one point a working actress, she has performed in numerous productions in film, TV, cabaret and theatre. She has performed at The New Orleans Jazz festival, The United Nations and Carnegie Hall. Currently she has a screenplay in the works, which she developed with her mentor and friend the late Arthur Herzog. She was the Broadway Informer on the all access cable TV Show “The New Yorkers,” soon to be “The Tourist Channel.” email: suzanna@t2conline.com

More in Food and Drink

September is Packed With Things To Do

Suzanna BowlingAugust 25, 2019

OKTOBERFEST NYC 2019 Kicks Off Sixth Annual Celebration

Suzanna BowlingAugust 19, 2019

Take a Trip To France When You Visit Demarchelier Restaurant

Suzanna BowlingAugust 17, 2019

Making Foodies Swoon at The Woo

ElizaBeth TaylorAugust 16, 2019

Bantam Bagels Relaunches in Big Apple Style

ElizaBeth TaylorAugust 16, 2019

Nerai Celebrates Wine Spectator Restaurant Award with Grand Toasts

ElizaBeth TaylorAugust 9, 2019

The Best BBQ Restaurants in NYC for Smoked Meat

WriterAugust 8, 2019

Homemade Baking Made Easy with Whisk Takers

ElizaBeth TaylorAugust 7, 2019

Healthy Hydration with HyVIDA

WriterAugust 2, 2019