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Food and Drink

Lobster Love in Hamptons at Ed’s Lobster Bar

Lobster Love in Hamptons at Ed’s Lobster Bar

This June 15th marks National Lobster Day. The Hamptons is honoring the holiday in style at the newly minted Ed’s Lobster Bar.  The incredible venue is the latest must on your list for the best tastes out east.

Located at 1742 Bridgehampton-Sag Harbor Turnpike, just moments away from Sag Harbor Village, is this phenomenal discovery.  Lobster lovers are singing praises at the delightful joint serving up awesome tastes and good vibes.

“I grew up cooking with an Italian American background. I worked in a pizzeria for a long time and one day I just woke up and decided I wanted to go to culinary school,” said Ed’s Lobster Bar owner, Ed McFarland, about his epiphany moment that led to a successful career. “I knew I wanted to work in seafood…I really liked working with lobster and felt a lobster bar concept would be really great.”

And, great it truly is.  Every dish the chef and his staff serve will bring a smile to your face. From what might be the best Lobster Roll you have ever had in your life to incredible Caesar Salads, there is no stopping the bliss coming your way.

Lobster served up by Ed is plated with style and sophistication that might be overlooked because of the seamless way it presented. He has curated an experience – not just a sandwich, not just another meal. It is more than meets the eye as you go on a journey to the road toward a perfect summer when you take a bite.

You find the staples of course at Ed’s Lobster Bar like Whole Steamed or Boiled Lobster and Lobster Mac n Cheese, but there is so much more you have to try. Taking skills from his early workdays combined with passion for his heritage he also is serving up unique pizzas that are scrumptious. The Lobster with Spicy Marinara pie is 12’ inches of creamy seafood heaven.

Celebrate National Lobster Day here and have a party for your taste buds all summer long with multiple visits to Ed’s Lobster Bar.

The Sag Harbor location is open Thursday thru Monday for lunch and dinner 11:45am – 10pm. For more information please visit here.

Food and Drink

ElizaBeth Taylor is a journalist for Times Square Chronicles and is a frequent guest at film, fashion and art events throughout New York City and Los Angeles due to her stature as The Sensible Socialite.Passionate about people ElizaBeth spent many years working as a travel reporter and television producer after graduating with high honors from University of Southern California. The work has afforded her the opportunity to explore Europe, Russia, South America, Asia, Australia and the Middle East. It has greatly influenced the way in which ElizaBeth sees a story and has created a heightened awareness for the way people around the world live today.

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