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Food and Drink

Lovely Summer Days with Lillet

Lovely Summer Days with Lillet

Summer is just around the corner. Days are warming up and moments of blissful drinks in the sun are waiting to be discovered.

To jump-start the summer and and spritz season the lovely Lillet  hosted a waterfront toasting celebration at the waterfront restaurant City Vineyard.

The perfectly pretty party featured a DIY Lillet Spritz Garnish Bar and a custom DIY jewelry bar courtesy of Kendra Scott over some delicious brunch bites.

The Lillet Spritz is truly divine and the perfect cocktail. An aperitif made from Sauvignon Blanc and Semillon grapes with a nose of honey, orange and a hint of mint, the Lillet Spritz has a light a refreshing taste that makes it the ideal drink for your sunset happy hours, brunches and everything in between.

Guests sipped on cocktails and also had the opportunity to create one of spring’s most fashionable accessories – Kendra Scott jewelry. The DIY jewelry bar featured an array of beautiful pieces and stones for guests to create their dream piece.  

The party continued at home for guests, and now the public has a chance to feel the fun too with Lillet’s wonderful partnership with Cocktail Courier. The grand custom Lillet Spritz Kit ($54.99) will make you smile from ear to ear. Your party at home will be amazing and full of joy with delightfully crafted beauty in a glass.

The kit is available for purchase now and comes complete with an easy-to-follow recipe and all the ingredients you need, including Lillet Blanc, FeverTree Tonic Soda, wine glasses, oranges, strawberry fans, and edible flowers so you can garnish your spritz in style.

Created and produced in the beautiful French southern wine region of Podensac in Bordeaux, Lillet has been a staple of apéritif culture since it was founded by Raymond and Paul Lillet in 1872.

Made from Sauvignon Blanc and Semillion grapes, Lillet has all the freshness of an apéritif complemented by a smooth, fruity taste and full, fleshy structure. The gorgeous golden color and flowery aromas cap off the award winning Lillet Blanc.

Here is to a beautiful season for all.

Food and Drink

ElizaBeth Taylor is a journalist for Times Square Chronicles and is a frequent guest at film, fashion and art events throughout New York City and Los Angeles due to her stature as The Sensible Socialite.Passionate about people ElizaBeth spent many years working as a travel reporter and television producer after graduating with high honors from University of Southern California. The work has afforded her the opportunity to explore Europe, Russia, South America, Asia, Australia and the Middle East. It has greatly influenced the way in which ElizaBeth sees a story and has created a heightened awareness for the way people around the world live today.

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