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Food and Drink

Magical Sushi Moments at Mizu

Magical Sushi Moments at Mizu

Located in the Flatiron District locals and tourists alike will find magical sushi moments to be had at Mizu.

The delightful restaurant has been around over the years and is still bringing out the best of the best even in the current day. The classical representation is pleasant, while modern twists will make you smile.

Service is superb and the moment you walk in the door you feel relaxed and welcomed. And, the food is truly something to appreciate.

Applause worthy dishes are galore. Only the top, fresh ingredients are used with high-quality sushi grade fish sourced from Japan.  The restaurant is helmed by Japanese trained Chef Nakao Hirakata. He previously served as the chef and owner of Mishima restaurant for over 20 years.

Owner David Sunarto is proud of the restaurant and the hard work that has gone into creating it. The menu is a fantastic array of glorious selections.

Sitting at the wonderful Sushi Bar you will find everything your heart desires including  the house favorite appetizer White Tuna Truffle. Like sweet butter in your mouth it melts. The seared white tuna with a smattering of truffle oil and yuzu soy will surprise event the hardest food critic in your life.

There are also several signature rolls like Crazy Toro Roll (spicy tuna and avocado inside, topped with Cajun seared toro, served with eel sauce, jalapeño and sriracha), as well as a Omakase Sushi Experience and great accompanying hot dishes like Rock Shrimp Tempura and more.

Prices at the restaurant are truly reasonable. You feel like you are getting the best of all worlds. On top of that there is a great selection of sake and beer and a lovely Happy Hour.  And in addtion there is a catering menu offered for your own Mizu experience at work or parties in Manhattan.

For reservations and more information please visit

Food and Drink

ElizaBeth Taylor is a journalist for Times Square Chronicles and is a frequent guest at film, fashion and art events throughout New York City and Los Angeles due to her stature as The Sensible Socialite.Passionate about people ElizaBeth spent many years working as a travel reporter and television producer after graduating with high honors from University of Southern California. The work has afforded her the opportunity to explore Europe, Russia, South America, Asia, Australia and the Middle East. It has greatly influenced the way in which ElizaBeth sees a story and has created a heightened awareness for the way people around the world live today.

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