MvVO Art Launches AD ART SHOW
Food and Drink

Making Foodies Swoon at The Woo

Making Foodies Swoon at The Woo

In the heart of Soho New Yorkers will find one of the best Korean restaurants in all of Manhattan. The Woo (206 Spring Street) is worthy of glorious applause.

Korean at its very best has been carefully curated by the grand partnership of Executive Chef Eli Martinez and owner Julie Choi. From the moment you walk into this exquisite restaurant you know you are in for a true treat.


Staff serving is incredible. They are a proud representation of a start to finish divine experience. Start the night with their wonderful drink menu. The cocktail list rotates seasonally with signatures including the Lychee Martini and a Green Smoke.

Appetizers are a thing of wonder. One bite of their Mandu will have you singing. When you get to the main course there is absolute bliss. The menu highlights a superb Korean Barbecue with amazing options including Kal Bi (beef short rib), Bulgogi (thinly sliced beef rib eye), Hyaw Mit (thinly sliced beef tongue), O Ree (Long Island duck breast) and seafood selections such as Hwang Sae Chi (swordfish). The table sizzles and dazzles with epic delight.

The quality of the food is high and the tastes are tantalizing. A true mark of a great Korean menu is great meats served. The Woo surpasses all expectations. In fact no matter what is ordered you will find your party wanting more.

The desserts are not to be missed with options including a joyful Tropical Snow with shaved coconut ice with sweet jellied fruits, sweet beans, coconut ice cream and raspberry and vanilla sauces. It makes the summer season and beyond divine.

For reservations today please visit here.

Food and Drink
@liztaylorworld

ElizaBeth Taylor is a journalist for Times Square Chronicles and is a frequent guest at film, fashion and art events throughout New York City and Los Angeles due to her stature as The Sensible Socialite.Passionate about people ElizaBeth spent many years working as a travel reporter and television producer after graduating with high honors from University of Southern California. The work has afforded her the opportunity to explore Europe, Russia, South America, Asia, Australia and the Middle East. It has greatly influenced the way in which ElizaBeth sees a story and has created a heightened awareness for the way people around the world live today.

More in Food and Drink

A Meal of Royal Tastes at Chola

ElizaBeth TaylorNovember 14, 2019

Magical Sushi Moments at Mizu

ElizaBeth TaylorNovember 5, 2019

Lucky Cheng’s A Perfect Boozy Delightful Way To Enjoy The Day

Suzanna BowlingNovember 3, 2019

Going Green from The Big Apple to Outback

ElizaBeth TaylorOctober 30, 2019

A Sweet Night with Delightful Sips by Pascal Jolivet

ElizaBeth TaylorOctober 25, 2019

How to Find the Best Wine Cooler Around

WriterOctober 23, 2019

The Secret to Making the Best Lobster Chowder

WriterOctober 21, 2019

From New York to Europe – Living the Dream with Champagne Pol Roger

ElizaBeth TaylorOctober 21, 2019

Warming Up on Fall Nights with Sophisticated Sips

ElizaBeth TaylorOctober 18, 2019