MvVO Art Launches AD ART SHOW
Food and Drink

Making Foodies Swoon at The Woo

Making Foodies Swoon at The Woo

In the heart of Soho New Yorkers will find one of the best Korean restaurants in all of Manhattan. The Woo (206 Spring Street) is worthy of glorious applause.

Korean at its very best has been carefully curated by the grand partnership of Executive Chef Eli Martinez and owner Julie Choi. From the moment you walk into this exquisite restaurant you know you are in for a true treat.


Staff serving is incredible. They are a proud representation of a start to finish divine experience. Start the night with their wonderful drink menu. The cocktail list rotates seasonally with signatures including the Lychee Martini and a Green Smoke.

Appetizers are a thing of wonder. One bite of their Mandu will have you singing. When you get to the main course there is absolute bliss. The menu highlights a superb Korean Barbecue with amazing options including Kal Bi (beef short rib), Bulgogi (thinly sliced beef rib eye), Hyaw Mit (thinly sliced beef tongue), O Ree (Long Island duck breast) and seafood selections such as Hwang Sae Chi (swordfish). The table sizzles and dazzles with epic delight.

The quality of the food is high and the tastes are tantalizing. A true mark of a great Korean menu is great meats served. The Woo surpasses all expectations. In fact no matter what is ordered you will find your party wanting more.

The desserts are not to be missed with options including a joyful Tropical Snow with shaved coconut ice with sweet jellied fruits, sweet beans, coconut ice cream and raspberry and vanilla sauces. It makes the summer season and beyond divine.

For reservations today please visit here.

Food and Drink
@liztaylorworld

ElizaBeth Taylor is a journalist for Times Square Chronicles and is a frequent guest at film, fashion and art events throughout New York City and Los Angeles due to her stature as The Sensible Socialite.Passionate about people ElizaBeth spent many years working as a travel reporter and television producer after graduating with high honors from University of Southern California. The work has afforded her the opportunity to explore Europe, Russia, South America, Asia, Australia and the Middle East. It has greatly influenced the way in which ElizaBeth sees a story and has created a heightened awareness for the way people around the world live today.

More in Food and Drink

Enchanting Candlelight Classical Music Concerts

Suzanna BowlingAugust 5, 2020

BELLA’s Hamptons Cover Party Brings Socially Distanced Summer Bliss to Southampton Social Club

ElizaBeth TaylorAugust 3, 2020

The crucial features to assess before purchasing commercial deli cases

WriterJuly 31, 2020

Say Good-Bye To Some of New York’s Most Beloved Restaurants

Suzanna BowlingJuly 29, 2020

Theatre News: Ellen’s Stardust Diner, Linda Purl, Williamstown Theatre Festival, Bingo and On The Stage

Suzanna BowlingJuly 24, 2020

No Bake Treats For The Family

Suzanna BowlingJuly 13, 2020

No Bake Treats For The Family

Suzanna BowlingJuly 12, 2020

No Bake Treats For The Family

Suzanna BowlingJuly 11, 2020

Katherine Schwarzenegger Hosts Virtual Rubbermaid Cooking Class

ElizaBeth TaylorJuly 10, 2020