MvVO Art Launches AD ART SHOW
Food and Drink

Making Sweet Magic at MarieBelle New York

Making Sweet Magic at MarieBelle New York

New York is full of sweet shops. But, there is one location that is making magic happen in The Big Apple and had chocolate lovers across the planet rejoicing.

MarieBelle New York is known around the world as the place to visit for the ultimate luxurious global bean-to-bar chocolate company. This is truly one divine place that cannot be missed.

Located at 484 Broome Street is a slice of bliss. The front of the store sells beautifully curated selections of artisanal ganache, lavish truffles and bars. Every little bit is designed with as much as craftsmanship as pieces featured in a grand art museum.

Founder and CEO Maribel Liebermans’ creations are splendidly scrumptious. Her staff is just as lovable as her chocolates. Led by wonderful team members, those like Johnny aka ‘The Troublemaker,’ is an abundance of warm smiles and gratitude for your visit.

The back of the storefront features a grand sit down café that features Aztec Hot Chocolate, cakes and splendid service. It feels like a European vacation in the heart of the city that tourists and locals alike will admire.

MarieBelle’s flagship store in New York’s famous Soho District offers chocolate lovers a sumptuous shopping experience. MarieBelle has a rustic-style Cacao Market in trendy Greenpoint, Brooklyn, and a new retail shoppe located in Midtown Manhattan’s stunning Japanese Kitano Hotel.  Each location pairs perfectly with the lavish and decadent chocolate designs.

In addition to the flagship there is also service at Cacao Market by MarieBelle in Brooklyn (67 Guernsey Street), as well as a small purchasing location found at MarieBelle at the Kitano Hotel (66 Park Avenue).

For more information please visit www.mariebelle.com.

Food and Drink
@liztaylorworld

ElizaBeth Taylor is a journalist for Times Square Chronicles and is a frequent guest at film, fashion and art events throughout New York City and Los Angeles due to her stature as The Sensible Socialite.Passionate about people ElizaBeth spent many years working as a travel reporter and television producer after graduating with high honors from University of Southern California. The work has afforded her the opportunity to explore Europe, Russia, South America, Asia, Australia and the Middle East. It has greatly influenced the way in which ElizaBeth sees a story and has created a heightened awareness for the way people around the world live today.

More in Food and Drink

Events For March Are Flowery and Very Green

Suzanna BowlingFebruary 22, 2020

Meet Emil Varda Restaurant Entrepreneur and Writer of Theatre

Suzanna BowlingFebruary 18, 2020

UES Gets Beyond Happy with Vegan Delights at Beyond Sushi

ElizaBeth TaylorFebruary 14, 2020

Coolest Roof in Town; Igloos at 230 Fifth

Brian HesterFebruary 10, 2020

Carnegie Diner and Cafe Brings Back Old World Pastrami and Food That Delights

Suzanna BowlingFebruary 3, 2020

6 Reasons to love Beef Meat as Part of Comfort Food

WriterJanuary 28, 2020

February is Bursting With Events to Delight

Suzanna BowlingJanuary 26, 2020

Bringing New Life to Old New York City Food Traditions at Carnegie Diner & Cafe

ElizaBeth TaylorJanuary 23, 2020

NYC Restaurant Week Begins Tomorrow

Suzanna BowlingJanuary 20, 2020