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Making the World More Delicious with Sustainable Seafood with Blue Circle Foods and The Lobster Place

Making the World More Delicious with Sustainable Seafood with Blue Circle Foods and The Lobster Place

Last night at Chelsea Market Seafood brand Blue Circle Foods and New York City seafood purveyor The Lobster Place brought their mission of making the world a better place to the forefront.

The evening festivity took place at Cull & Pistol Oyster Bar. Speaking to attendees Kvarøy’s CEO, Alf-Gøran brought out the message of importance of seafood sustainability.

Guests sampled Blue Circle Foods’ superb Norwegian Salmon in passed plates as speeches were applauded and toasts were made. Delicious moments were had as the room listened. In a world of change the message was loud and clear that companies like this can continue to have amazing products while keeping Mother Earth happy.

Blue Circle Foods’ Norwegian Salmon is raised in pristine Arctic waters by third-generation family farmers. Founded in 2005 by organic industry leaders, Blue Circle Foods strives to revolutionize seafood through responsible practices that protect the oceans’ natural ecosystems and provide consumers with clean, nutritious seafood. Blue Circle Foods partners with trusted farms and fisheries that embrace the highest standards to source fish that chefs and consumers alike can feel good about. 

Salmon is free from antibiotics, added hormones, GMOs and synthetic dyes, as well as contaminants such as mercury and PCBs. It is certified sustainable by Monterey Bay Aquarium’s Seafood Watch, the Aquaculture Stewardship Council and Ocean Wise. Due to its high omega-3 content, the salmon boasts a rich, buttery flavor and robust texture.

Visit www.bluecirclefoods.com and www.lobsterplace.com to learn more information.

An incredible video can be found here.

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@liztaylorworld

ElizaBeth Taylor is a journalist for Times Square Chronicles and is a frequent guest at film, fashion and art events throughout New York City and Los Angeles due to her stature as The Sensible Socialite.Passionate about people ElizaBeth spent many years working as a travel reporter and television producer after graduating with high honors from University of Southern California. The work has afforded her the opportunity to explore Europe, Russia, South America, Asia, Australia and the Middle East. It has greatly influenced the way in which ElizaBeth sees a story and has created a heightened awareness for the way people around the world live today.

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