Tails wagged at Feinstein’s/54 Below as New York’s favorite baker, Amy’s Bread unveiled a new offering in it’s popular Chef Sandwiches for Good charity program. The latest creation by Chef Lynn Bound of Feinstein’s/54 Below is the light and healthy “Broadway Beets” sandwich made with roasted beets, pickled vegetables, Camembert cheese and baby kale, served on a New York State Whole Wheat Seeded Sandwich Roll by Amy’s Bread. A portion of the proceeds from each sandwich will go to Broadway Barks, the annual star studded dog and cat adoption event created by Bernadette Peters and Mary Tyler Moore and produced by Broadway Cares/Equity Fights AIDS. Speaking of food, the apple doesn’t fall far from the tree. Watch Trevor Boggs (Bill) interview Amy Scherber, owner of Amy’s Bread.
(For another article by Stephen and complete photos of this event go to Broadwayworld.com)
Stephen Sorokoff & Trevor Boggs
Broadway Barks Sandwich
Lynn Bound, executive chef Feinstein’s/54 Below & Amy Scherber
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