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Sensible Socialite

National Prosecco Week Celebrated in Style at Urbani

National Prosecco Week Celebrated in Style at Urbani

Summer is swinging in full gear and with it comes National Prosecco Week.

Last night at the incredible Urbani Truffle Lab guests gathered for the holiday at a pizza making class hosted by Mionetto.

Toasts of crisp Prestige Rosé were made between guests were made at the opening reception as CEO and Managing Director of Freixenet Mionetto USA, Enore Ceola, greeted attendees. The beautiful Urbani kitchen then opened for an interactive evening and lessons in cooking from Roberto Caporuscio, Master Pizzaiuolo of Kesté.

The fantastic Prosecco & Pizza class was then followed by a sit down meal that reviewed the entire Mionetto portfolio including: Prestige Brut, Prestige Organic, Luxury Superiore, and Luxury Cartizze DOCG.

Happy National Prosecco Week!

Sensible Socialite
@liztaylorworld

ElizaBeth Taylor is a journalist for Times Square Chronicles and is a frequent guest at film, fashion and art events throughout New York City and Los Angeles due to her stature as The Sensible Socialite.Passionate about people ElizaBeth spent many years working as a travel reporter and television producer after graduating with high honors from University of Southern California. The work has afforded her the opportunity to explore Europe, Russia, South America, Asia, Australia and the Middle East. It has greatly influenced the way in which ElizaBeth sees a story and has created a heightened awareness for the way people around the world live today.

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