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Food and Drink

Nerai Celebrates Wine Spectator Restaurant Award with Grand Toasts

Nerai Celebrates Wine Spectator Restaurant Award with Grand Toasts

This week New York City’s legendary Greek restaurant Nerai (55 E 54th Street) celebrated their recent Wine Spectator Restaurant Award with a special tasting party.

Passed hors d’oeuvres were enjoyed by 100 guests as they sipped on tastings from the region. Wine selections were superb and an excellent representation of the exquisite win.

This perennially popular Midtown restaurant offers wines from the major wine growing regions as well as from small family owned boutique wineries in Greece.

Their wine cellar, which can hold 4,000 bottles of wine, includes options ranging in price from $55 to over $2,000 a bottle, which are carefully selected by Nerai’s Wine Director, Michael Coll.    

Nerai offers a contemporary twist on sophisticated Greek dining in the heart of the city.  The restaurant is ranked one of the top 100 in NYC according to TripAdvisor. Stepping into Nerai transports guests to a peaceful Greek island light years away from the hustle of NYC.  For reservations please visit 

Food and Drink

ElizaBeth Taylor is a journalist for Times Square Chronicles and is a frequent guest at film, fashion and art events throughout New York City and Los Angeles due to her stature as The Sensible Socialite.Passionate about people ElizaBeth spent many years working as a travel reporter and television producer after graduating with high honors from University of Southern California. The work has afforded her the opportunity to explore Europe, Russia, South America, Asia, Australia and the Middle East. It has greatly influenced the way in which ElizaBeth sees a story and has created a heightened awareness for the way people around the world live today.

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