MvVO Art Launches AD ART SHOW
Food and Drink

New York City Sweet Sips of Summer

New York City Sweet Sips of Summer

Summer is sizzling New York City. Cool off with these sweet delights.

Are you ready to scream with joy! In time for all your summer celebrations, Mumm Napa has teamed up with Tipsy Scoop to create a first-of-its-kind popsicle made with fresh strawberries and lemon, infused with the award-winning Mumm Napa Brut Rosé.

This boozy popsicle is incredible, refreshing, and is just as delicious dunked into a glass of Mumm Napa Brut Rosé. You can pre-order now to receive a 4x pack of the Mumm Napa infused-popsicle in-store or online at HERE for $20.00! This limited-time popsicle will be launching on 6.22.

And, your bubbly just got even more fashionable. Vera Wang and her PARTY, a premium Italian prosecco made for celebrating life’s moments, is divine and makes you feel as beautiful as your favorite black cocktail dress.

“First and foremost, I am a Designer, but I am also an entrepreneur and brand builder. I’ve dedicated my entire life to designing how people celebrate, and not just their weddings –from what they wear to how they entertain, from their tableaus and tablescapes, to how they live at home –and now, what they drink! PARTY is a natural extension of what I already do,” says Vera Wang. “Why prosecco? CELEBRATION! When I think of romance, fun, laughter, joy, friendship, I think of prosecco, it is the wine that personifies emotion and sheer happiness.”

Vera has even made the bottle so pretty you can carry it as your new favorite accessory to the picnic in Central Park or a rooftop soiree.

Here is to a fun and and sweet summer.

Food and Drink
@liztaylorworld

ElizaBeth Taylor is a journalist for Times Square Chronicles and is a frequent guest at film, fashion and art events throughout New York City and Los Angeles due to her stature as The Sensible Socialite.Passionate about people ElizaBeth spent many years working as a travel reporter and television producer after graduating with high honors from University of Southern California. The work has afforded her the opportunity to explore Europe, Russia, South America, Asia, Australia and the Middle East. It has greatly influenced the way in which ElizaBeth sees a story and has created a heightened awareness for the way people around the world live today.

More in Food and Drink

Vegandale Festival is Opening its Sixth Season With a Bang

Suzanna BowlingSeptember 21, 2021

Check Out The Feast Of San Gennaro

Suzanna BowlingSeptember 20, 2021

New Yorkers Beware: First Covid Now Armed Gang Robberies

Suzanna BowlingSeptember 18, 2021

Gran Centenario is Picking Up Your Tab to Toast

ElizaBeth TaylorSeptember 17, 2021

Rosy Views with G.H. Mumm and Le Specs

ElizaBeth TaylorSeptember 14, 2021

4 Reasons to Go Out for Breakfast

WriterSeptember 6, 2021

Labor Day Recipes to Get You Through The Week

Suzanna BowlingSeptember 5, 2021

Hire a private chef to enjoy the world cuisines on your cruise holidays

WriterSeptember 3, 2021

Get Your Labor Day Drinks On

ElizaBeth TaylorSeptember 2, 2021