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Food and Drink

Perrier-Jouet Hosts Sparkling Luncheon in Time for Holidays

Perrier-Jouet Hosts Sparkling Luncheon in Time for Holidays

This past week the immaculate house of Perrier-Jouet hosted an exquisite luncheon with Chef de Cave Hervé Deschamps.

The divine day at Crosby Bar at Crosby Street Hotel was an afternoon Champagne tasting and lunch full of exquisite remarks and tastes by the legendary brand.

Guests enjoyed the crisp and refreshing delights such as Perrier Jouët 2012 Belle Epoque Brut. The iconic Belle Epoque bottle reveals a well-structured wine with floral undertones; and the Blanc de Blancs, which is French for “white from whites.” Unlike most Champagnes that blend Pinot Noir, Pinot Meunier and Chardonnay this wonderful bottle is crafted entirely from white grapes.

All were tastes that take a smooth road down to the holiday season. Just in time Prabal Gurung x Perrier-Jouet is now offering a beautiful gift set and bottle.

Prabal Gurung x Perrier-Jouet – Perrier-Jouet teamed up with fashion designer Prabal Gurung to create a designer flute that marries the champagne house’s heritage and iconic emblem with Gurung’s modern energy and bright and bold floral prints. The outcome is a stunningly beautiful gift pack featuring two custom designed champagne flutes and a bottle of Perrier-Jouet Belle Epoque Rosé.  Available for purchase nationwide on Drinks and Co for $400. 

Perrier-Jouët Blanc de Blancs – Perrier-Jouët Blanc de Blancs is fresh, tangy and invigorating with a mineral intensity on the finish. The creamy and fine texture has persistent dancing bubbles and has twists of citrus fruits on the nose.  Available for purchase nationwide at fine wine and liquor stores and Drinks & Co for a suggested price of$85. 

Cheers to the holidays!

Food and Drink
@liztaylorworld

ElizaBeth Taylor is a journalist for Times Square Chronicles and is a frequent guest at film, fashion and art events throughout New York City and Los Angeles due to her stature as The Sensible Socialite.Passionate about people ElizaBeth spent many years working as a travel reporter and television producer after graduating with high honors from University of Southern California. The work has afforded her the opportunity to explore Europe, Russia, South America, Asia, Australia and the Middle East. It has greatly influenced the way in which ElizaBeth sees a story and has created a heightened awareness for the way people around the world live today.

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