MvVO Art Launches AD ART SHOW
Food and Drink

Petrossian Boutique The Perfect Place To Find That Elegant Gift For The Holidays or Indulge For a Culinary Delight

Petrossian Boutique The Perfect Place To Find That Elegant Gift For The Holidays or Indulge For a Culinary Delight

The Petrossian Boutique has just opened for table service for breakfast, lunch or a quick bite anytime. Located at 911 7th Avenue, steps from Central Park the shop features Petrossian’s renowned caviar, foie gras, and smoked fish.

Petrossian has been a landmark in New York City for over three decades. Every dish is crafted with care and each new visit reveals unique tastes and inspired pairings.

TALISMAN® Liquid Caviar™ 
After nearly a century of crafting caviar, the Petrossian Family has refined its very essence into a pure, liquid form. 
$290.00

With their collection of luxurious gifts or sophisticated delights for your next event, now you can enjoy an elegant meal.

Sevruga Steluga® Tsar Impérial® Caviar has a buttery, melt in your mouth flavor that was delightful

In 1920, brothers Melkoum and Mouchegh Petrossian came to Paris and began a legendary love affair between caviar and the City of Light. One hundred years later, their first boutique still thrives on Boulevard de la Tour-Maubourg. Petrossian caviar is now enjoyed across the globe and is widely recognized as the world’s finest expression of this enigmatic egg.

Originally from Armenia, the Petrossian Brothers brought their ancestral knowledge and a commitment to craftsmanship, which had been honed on the banks of the Caspian Sea for centuries. Quickly branching into smoked fish and other fine foods, the brothers continued to apply their passion, rigorous standards and a few trade secrets to the art of caviar.

From that single boutique, Petrossian caviar grew into a global sensation. Today, the family owns and operates restaurants and boutiques in Paris, New York City, Florida and Los Angeles.

Burrata with hazel nut oil and caviar

Armen Petrossian, son of Mouchegh, currently presides over the company with the help of his sons, Alexandre and Mikel. Alexandre was at the event demonstrating the new menu.

Delicious champagne courtesy of La Caravelle was also on hand.

Food and Drink

Suzanna, co-owns and publishes the newspaper Times Square Chronicles or T2C. At one point a working actress, she has performed in numerous productions in film, TV, cabaret and theatre. She has performed at The New Orleans Jazz festival, The United Nations and Carnegie Hall. Currently she has a screenplay in the works, which she developed with her mentor and friend the late Arthur Herzog. She was the Broadway Informer on the all access cable TV Show “The New Yorkers,” soon to be “The Tourist Channel.” email: suzanna@t2conline.com

More in Food and Drink

Bringing New Life to Old New York City Food Traditions at Carnegie Diner & Cafe

ElizaBeth TaylorJanuary 23, 2020

NYC Restaurant Week Begins Tomorrow

Suzanna BowlingJanuary 20, 2020

What tips to follow to get soft rotis every time?

WriterJanuary 11, 2020

Buying Your Very First Meat Smoker

WriterDecember 30, 2019
BroadwayCon

January Event Keep The Holidays Going

Suzanna BowlingDecember 28, 2019

Happy Chanukah Day 3: Food For Thought

Suzanna BowlingDecember 24, 2019

A Toast to New Decade with Chateau de La Chaize

ElizaBeth TaylorDecember 20, 2019

What You Need to Know About German Wine

WriterDecember 20, 2019

Top 5 Restaurants Where You Will Get the Best Paella in Barcelona

WriterDecember 18, 2019