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Food and Drink

Post-Tax Day Drinks and Fun in the Sun for New York City

Post-Tax Day Drinks and Fun in the Sun for New York City

Tax Day is over and done with. What better time to celebrate than with half-price drinks and some fun in the sun that has finally come to New York City.

Uncle Sam may not cut anyone slack on Tax Day, The Wayferer but restaurant (101 West 57th Street) is giving its guests a very important tax break by offerings 50% off alcoholic beverages at its bar all day long on Monday, April 18th (this year’s deadline for filing). Whether you’re looking to lift your spirits after filing or splurge your refund check, head to The Wayfarer and take advantage of your own capital gains with ½ off all wine, spirits and handcrafted cocktails at the restaurant. Want to celebrate your lucrative year? Enjoy a glass or bottle of champagne off their wine list. Or if you’re in need some liquid courage to help make that check out to the IRS, perhaps The Vagabond (made with Montelobos Mezcal, Milagro Silver Tequila, Green Chartreuse, Jalapeno-Infused Aperol, Grapefruit Bitters) is in order.

For a list of The Wayfarer’s cocktail and wine lists, please visit: http://www.thewayfarernyc.com

And, to celebrate the official coming of sunny spring island-style restaurant, Pearl (178 North 8th Street
Brooklyn) is debuting its amazing outdoor patio. The restaurant boasts a 40-seat backyard where diners can enjoy the fiery flavors and resounding riddims of Trinidad, including roti and reggae, conch and calypso and sorrel and soca. In addition to offering the restaurant’s full menu of dishes and bake sandwiches at its patio tables, Pearl’s will also offer a small menu of outdoor specials for al fresco diners. For more information please visit http://pearlsbakeandshark.com/.

Pearl

Pearl

Here is to a beautiful season.

 

 

 

Food and Drink
@liztaylorworld

ElizaBeth Taylor is a journalist for Times Square Chronicles and is a frequent guest at film, fashion and art events throughout New York City and Los Angeles due to her stature as The Sensible Socialite.Passionate about people ElizaBeth spent many years working as a travel reporter and television producer after graduating with high honors from University of Southern California. The work has afforded her the opportunity to explore Europe, Russia, South America, Asia, Australia and the Middle East. It has greatly influenced the way in which ElizaBeth sees a story and has created a heightened awareness for the way people around the world live today.

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