Labor Day has arrived, which means retailers would very much like you to believe that absolutely everything you have ever wanted is suddenly a bargain. It isn’t. Some of these sales are genuinely excellent; others are merely ordinary prices wearing very enthusiastic red signs. The trick is knowing what is worth buying now, where the deepest discounts actually are and what should stay firmly in your shopping cart until later.

Fashion is surprisingly strong this Labor Day, particularly if you shop the sale racks rather than the shiny new Fall 2026 collections arriving just in time for Fashion Week. Bloomingdale’s is one of the standouts, with selected designer clothing, shoes and handbags marked down as much as 70%. Nordstrom has thousands of markdowns, including Free People, Paige, Spanx and Tory Burch, with some reductions reaching 80%. Macy’s is advertising savings up to roughly 60–65%, depending on the department.

For a less expensive wardrobe refresh, this is also a very good weekend for basics. Gap has knitwear, denim, outerwear and other pieces marked down as much as 50%, while J.Crew is offering an additional 40% off already-reduced sale merchandise. Banana Republic has selected wardrobe pieces discounted as much as 40%, and Levi’s has 30% off selected styles. Those are the places to look for denim, shirts, trousers and transitional pieces that will carry you into fall without paying full September prices.

Home is where Labor Day gets serious. Williams Sonoma has one of the most aggressive offers we’ve found, with its Warehouse Sale reaching 75% off and an additional 20% off clearance. Pottery Barn and West Elm have markdowns reaching 70%, while Crate & Barrel is offering discounts up to 60%. If you’ve been waiting to replace bedding, cookware, furniture or something substantial for the apartment, these are considerably more interesting than buying another sweater simply because it is 30% off.

Furniture shoppers should also look at Wayfair, where the Labor Day Clearance reaches 70% off rugs, furniture, storage and décor. Ashley has selected furniture up to 70% off, while CB2 is offering reductions up to 50% across furniture, mirrors, lighting, rugs and tabletop. The usual warning applies: never buy a sofa because the percentage looks impressive. Measure the room first. There is nothing chic about discovering your fabulous 70%-off sectional blocks the front door.

For appliances and home improvement, The Home Depot has more than 1,000 Labor Day sale items across appliances, tools, grills, outdoor equipment and patio furniture; some current individual discounts exceed 40%. Lowe’s is offering discounts reaching 50% across selected appliances, outdoor products, tools and home merchandise. This is exactly the kind of purchase Labor Day is good for: the refrigerator you actually need, not the air fryer that somehow becomes irresistible at 11:47 p.m. because it is $28 cheaper.

Mattresses are another genuine Labor Day buy. Saatva, Casper, Avocado, Bear and Mattress Firm all have significant promotions running. Casper’s discounts reach 35%, Bear’s 35%, Avocado’s 20%, while Mattress Firm is offering savings of up to $700 on selected mattresses and related products. Labor Day remains one of the few sale weekends when waiting to replace a mattress can actually pay.

Outdoor merchandise is another buy now. Patio furniture, grills and summer entertaining pieces need to disappear from stores before holiday merchandise takes over. The Home Depot has current patio and grill reductions exceeding 50% on selected products, and other home retailers are clearing outdoor collections as well. Buy the patio set in September and enjoy feeling terribly clever when you pull it out next May.

There are, however, things I would not rush to buy. The newest Fall 2026 designer fashion is arriving now, and unless something is likely to sell out, paying close to full price during Fashion Week season makes little sense when markdowns will come later. The same applies to holiday toys and many electronics: Black Friday and Cyber Monday will bring another enormous round of competition. There are exceptions—Best Buy and Walmart do have legitimate electronics promotions this weekend—but don’t replace perfectly functional technology merely because Labor Day has given it a sale sticker.

The best Labor Day strategy is therefore wonderfully simple: buy what retailers are trying to get rid of, not what they’re excited to sell you. Summer fashion, outdoor furniture, mattresses, appliances, furniture and clearance merchandise are where the leverage is. Brand-new fall collections, holiday merchandise and impulse electronics can wait.

Remember 70% off something you actually wanted is a bargain. Seventy percent off something you never needed is still money spent.

Herbed Potato Salad

This potato salad is for last-minute people. This recipe is surprisingly simple and quick to make. This healthy potato salad recipe is mayo-free, easy to make, vegan, egg free and gluten free. Recipe yields 6 side servings.

• 2 pounds small red potatoes, scrubbed and sliced into ¼-inch thick rounds
• 1 tablespoon fine sea salt
• ¼ cup olive oil
• ⅓ cup lightly packed fresh flat-leaf parsley, roughly chopped, plus about 2 tablespoons more for garnish
• ⅓ cup roughly chopped green onions, plus about 2 tablespoons thinly sliced for garnish
• 2 tablespoons fresh lemon juice
• 2 teaspoons Dijon mustard
• 2 cloves garlic, roughly chopped
• Freshly ground black pepper, to taste
• 3 stalks celery, chopped

1. In a large saucepan or Dutch oven combine sliced potatoes and salt. Cover with water by 1 inch. Bring to a boil over high heat, then reduce heat to medium-low and cook until potatoes are easily pierced by a paring knife and pulled out with little resistance, about 5 to 6 minutes.
2. Reserve ¼ cup cooking water, then drain. Transfer the potatoes to a large mixing bowl.
3. In a small food processor or blender, combine the olive oil, ⅓ cup parsley, ⅓ cup green onions, lemon juice, Dijon mustard, garlic and freshly ground black pepper. Process until the herbs and garlic have been chopped into little pieces. Then, while running the food processor, pour in the reserved cooking water and process just until blended. (If you don’t have a food processor or blender, just finely chop the parsley and onions and whisk the dressing together until the oil is fully incorporated.)
4. Drizzle the potatoes with the herbed olive oil mixture and gently mix to combine. (It will look like you’ve poured in too much dressing, but don’t worry, the potatoes will soak it up!) Let the potatoes rest for ten minutes, gently tossing every few minutes.
5. Add the celery to the bowl, along with a couple tablespoons each of additional chopped parsley and green onions. Toss again. Season generously to taste with salt and pepper.
6. Serve immediately, or cover and refrigerate until you’re ready to serve. This salad is best served within a few hours, but will keep in the refrigerator for about three days.

Elote Corn

Corn season is here! Corn is never better than right now. I love sweet fresh corn on the grill with charred crispy kernels. I especially love the versatility of corn.

• Vegetable oil for brushing
• 6 ears corn, shucked
• 1/4 cup mayonnaise
• 1/4 cup sour cream or Mexican crema
• 2 garlic cloves, minced
• 1/2 cup queso fresco or cojita cheese crumbles
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper
• 1/2 cup finely chopped cilantro
• kosher salt
• lime wedges

1. In a small bowl combine mayonnaise, sour cream, and garlic. Mix until well combined, set aside. Spread cheese crumbles on a plate, set aside. In a small bowl combine chili powder, cayenne paper, and 1 teaspoon salt, set aside.
2. Brush grill grate with vegetable oil. Heat grill to high heat. Place corn directly on the grill. Grill corn, turning occasionally until cooked and lightly charred, about 10 minutes.
3. Immediately brush the corn with mayonnaise mixture. Roll corn in cheese crumbles sprinkles with chili powder mixture and cilantro. Squeeze lime over corn and serve immediately.

GARLIC BROWN SUGAR FLANK STEAK WITH CHIMICHURRI

• 2 pound flank steak, about 1-inch thick
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup olive oil
• 3 tablespoons brown sugar
• 4 garlic cloves, minced

CHIMICHURRI SAUCE

• 1 cup fresh cilantro
• 2/3 cup fresh parsley
• 1/4 cup fresh oregano
• 2 garlic cloves, minced
• 1/4 cup red wine vinegar
• 2/3 cup olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon crushed red pepper flakes

1. Add the flank steak to a large baking dish and season it with the salt and pepper. In a bowl, whisk together the olive oil, brown sugar and garlic cloves, then cover the steak with it and place it in the fridge to marinate. I marinate anywhere from 2 hours to overnight.
2. When you’re ready to cook the steak, you can grill, broil or pan sear it to your liking. I tend to broil it as I find that easiest. Preheat the broiler in your oven and move the oven rack as close as possible. Place the steak on a broiler pan or baking sheet and broil on each side for about 5 minutes. This will result to a medium to medium-well doneness in my oven.
3. Allow the steak to rest for 10 minutes before slicing it thinly against the grain. Serve it immediately with the chimichurri.

EASY RED, WHITE, AND BLUE TRIFLES

• 1 angel food cake About 12 ounces, store bought or homemade
• 2 pounds strawberries
• 12 ounces blueberries
• 3 tablespoons granulated sugar
• 1 pint heavy whipping cream
• 1 teaspoon vanilla

• Place your bowl and whisk for the whipped cream in the freezer for 20 minutes while you prepare the rest of the ingredients.
• Remove the tops from the strawberries and dice into cubes.  If you are making the strawberry stars for garnish, make those first so you can use the prettiest parts of the strawberries.  To make the stars, cut a strawberry in half and use a small star shaped cookie cutter to cut out a star shape.  Cut as many as you need.  Scraps can be tossed in with the diced strawberries.  Set the strawberry stars aside.  With the rest of the diced strawberries, toss with 1 tablespoon of granulated sugar and set aside for 30 minutes to macerate. 
• Cut  or tear the angel food cake into 1/2 inch cubes.  If making the angel food cake stars, use a small star shaped cookie cutter to cut star shapes out of a flat slice of cake.  Scraps can be used in the trifle along with the cubes.
• Make the whipped cream.  Remove bowl and whisk from freezer.  Pour in heavy whipping cream, sprinkle 2 tablespoons sugar on top, and add vanilla extract.  Beat until soft peaks form (1–2 minutes in a stand mixer, 6-7 minutes by hand).
• To assemble the trifles, use 6-8 small glass containers such as mason jars, drinking glasses, or wine glasses.  I recommend using smaller sized glasses, about 4-6 ounces.
• Cover the bottom of the glass with a layer of angel food cake cubes.  Top with a layer of the macerated strawberries.  Top that with a layer of whipped cream, then a layer of blueberries.  Repeat until you reach the top of your glass.  Top with more whipped cream and garnish with strawberry and angel food cake stars.

Twenty-five years have passed since September 11, 2001. A quarter of a century is long enough for children to become adults, skylines to change and a new generation to know that morning only through photographs, recordings and the stories of those who were there. Yet in New York, there are some absences time does not erase.

On Friday, September 11, Bryant Park and Bank of America will commemorate the 25th anniversary of the attacks with a day of remembrance, beginning with an extraordinary installation across the park’s lawn: 2,753 empty chairs, each representing a life lost at the World Trade Center. The chairs will face south.

It is a simple gesture, and that simplicity may be what makes it so powerful. Rather than attempting to recreate the horror of that morning, the installation represents what remained afterward: the empty chair at the dinner table, the missing person at the birthday party, the parent who never came home, the colleague whose desk remained vacant. Multiply that absence by 2,753 and suddenly a statistic becomes human again.

From 8 a.m. until 4 p.m., visitors will be invited to write a note of remembrance and place a carnation, provided by Bank of America, on one of the chairs. For the first 3,000 carnations placed by the public, Bank of America will donate $25 per flower, with the funds divided among the NYC Police Foundation, FDNY Foundation and Port Authority PBA Widows’ and Children’s Fund.

The remembrance continues that evening when the American Symphony Orchestra takes over the Bryant Park lawn from 7 to 8:15 p.m. for a free memorial concert as part of Bryant Park’s Picnic Performances.

The program could hardly begin with a more appropriate American voice. Aaron Copland’s Fanfare for the Common Man was written not for kings, presidents or generals, but in honor of ordinary people asked to meet extraordinary times. On September 11, 2001, New York discovered just how extraordinary ordinary people could be.

The concert will also include the Adagio from Gustav Mahler’s Tenth Symphony and George Walker’s Lyric for Strings, along with additional works honoring the resilience of Americans and the courage and sacrifice of those who responded on September 11.

Founded by Leopold Stokowski in 1962, the American Symphony Orchestra has spent more than six decades bringing orchestral music to wider audiences, making its presence here particularly fitting. There will be no tickets and no velvet ropes. New Yorkers can simply bring a blanket, sit on the lawn and listen. For those unable to attend, the concert will also be livestreamed.

There is something particularly poignant about holding this remembrance in Bryant Park. This is not a cemetery or a memorial site. It is one of the most alive places in Manhattan, surrounded by offices, restaurants, tourists, commuters, children, music and the relentless movement of New York City. Life will continue all around those empty chairs. That, too, is part of September 11’s legacy.

New York did not forget its dead in order to continue living. It continued living because they could not.

Twenty-five years later, 2,753 empty chairs will face south across Bryant Park. For one day, in the middle of a city that rarely stops moving, we will be asked to notice who is missing.

New York Fashion Week has always been as much about what happens between the shows as what happens on the runway. This September, one of those moments will smell remarkably like fall.

On September 14 beginning at 10 a.m., NEST New York will take over Chelsea Triangle in the Meatpacking District with a complimentary Cardamom Latte café, turning the launch of its new Cardamom Latte Eau de Parfum into something New Yorkers can both wear and drink.

The concept is wonderfully simple: take the notes of a fragrance and put them into a cup. Visitors can stop by for a free fall-inspired cardamom latte while experiencing the scent that inspired it, transforming what would ordinarily be a perfume launch into a small sensory playground in the middle of Fashion Week.

Cardamom Latte was practically made for September in New York. The fragrance combines cardamom with jasmine petals, coconut milk and vanilla cream, moving between spice, floral notes and something warm and deliciously comforting. It is fragrance borrowing from café culture, then café culture returning the favor.

There is also something distinctly New York about launching it in the Meatpacking District during Fashion Week. For years, the neighborhood has been one of the places where fashion, beauty, nightlife, food and street culture continually collide. A perfume-inspired coffee shop appearing for a day in Chelsea Triangle feels considerably more interesting than another fragrance bottle sitting beneath perfect lighting at a traditional launch party.

It also taps into the increasingly blurred line between beauty and experience. We no longer simply want to smell the perfume or see the dress. We want to enter its world. Here, scent becomes taste, a perfume counter becomes a café, and discovering a new fragrance becomes part of wandering through New York during one of its most stylish weeks.

The pop-up is also conveniently located just steps from Sephora, where the Sephora-exclusive Cardamom Latte Eau de Parfum can be purchased after visitors have had their first smell—and their first sip.

NEST New York’s Cardamom Latte Café takes place September 14 beginning at 10 a.m. at Chelsea Triangle in the Meatpacking District. The lattes are complimentary.

Fashion Week may be concerned with what New York is going to wear next, but for one morning, it will also be concerned with how New York smells—and apparently, how it takes its coffee.