MvVO Art Launches AD ART SHOW
Food and Drink

Singing Praises for National Scotch Day with Glenmorangie

Singing Praises for National Scotch Day with Glenmorangie

This week National Scotch Day was a reason to celebrate and toast the lovely, sophisticated moments of summer with Glenmorangie.

The renowned Scotch whisky producer brought out some bright and bold notes this season with some amazing cocktail recipes that you have to try at home.

Orange Highball

Ingredients:

  • 50 ml (2oz) Glenmorangie Original
  • ½ an Orange
  • 50 ml (2oz) Tonic water
  • 50 ml (2 oz) Soda water
  • Orange Wedges, to garnish

Preparation: Juice half an orange. Then fill a highball glass with ice cubes and thick wedges of orange. Finally, pour all your ingredients over the top, and prepare a suitably long toast!

Glenmorangie X Passionfruit

Ingredients:

  • 50ml (2oz) X by Glenmorangie
  • 50ml (2oz) Passionfruit Soda

Preparation: Fill highball glass with crushed ice. Add X by Glenmorangie and passionfruit soda. Stir and garnish with half a passion fruit.

Glenmorangie X Peach

Ingredients:                

  • 50ml X by Glenmorangie
  • 75ml Peach Iced Tea

Preparation: Fill highball glass with crushed ice. Add X by Glenmorangie and peach iced tea. Stir and garnish with a lemon wheel.

And for those who want to celebrate summer in style there is always the option of just serving straight up.

To give Original a delicious, go-anywhere finesse, it is made in Glenmorangie’s giraffe-high stills, then aged for 10 years in bourbon casks to absorb all manner of delectable flavors. The result is a smooth whisky which welcomes you with a rush of citrus, then holds your attention with layers of luscious flavour, from orange to honey and creamy vanilla, with bursts of peach.

And to add a further twist of fun in the long days of summer try X by Glenmorangie on the rocks.

This lusciously free-wheeling whisky has succulent aromas of pear, vanilla and honeysuckle and oranges. They set the stage for an extravaganza of flavour, from swirls of orange sherbet to bursts of creme brûlée drizzled with chocolate fudge.

Happy summer sipping.

Cover art by Josh Applegate on Unsplash

Food and Drink
@liztaylorworld

ElizaBeth Taylor is a journalist for Times Square Chronicles and is a frequent guest at film, fashion and art events throughout New York City and Los Angeles due to her stature as The Sensible Socialite.Passionate about people ElizaBeth spent many years working as a travel reporter and television producer after graduating with high honors from University of Southern California. The work has afforded her the opportunity to explore Europe, Russia, South America, Asia, Australia and the Middle East. It has greatly influenced the way in which ElizaBeth sees a story and has created a heightened awareness for the way people around the world live today.

More in Food and Drink

Vegandale Festival is Opening its Sixth Season With a Bang

Suzanna BowlingSeptember 21, 2021

Check Out The Feast Of San Gennaro

Suzanna BowlingSeptember 20, 2021

New Yorkers Beware: First Covid Now Armed Gang Robberies

Suzanna BowlingSeptember 18, 2021

Gran Centenario is Picking Up Your Tab to Toast

ElizaBeth TaylorSeptember 17, 2021

Rosy Views with G.H. Mumm and Le Specs

ElizaBeth TaylorSeptember 14, 2021

4 Reasons to Go Out for Breakfast

WriterSeptember 6, 2021

Labor Day Recipes to Get You Through The Week

Suzanna BowlingSeptember 5, 2021

Hire a private chef to enjoy the world cuisines on your cruise holidays

WriterSeptember 3, 2021

Get Your Labor Day Drinks On

ElizaBeth TaylorSeptember 2, 2021