MvVO Art Launches AD ART SHOW
Food and Drink

Super Cocktail Zoom Happy Hour with Belvedere

Super Cocktail Zoom Happy Hour with Belvedere

Super Cocktail Zoom Happy Hour with Belvedere

Oh, summer in New York City. We are still adjusting to so many temporary things this season. But one thing that is still going strong as we social distance is Zoom Happy Hours.

This week Belvedere served up the drink of the week.

U.S. Brand Ambassador, Brian Stewart, shook us up and cooled us off last night with his magical Belvedere Super Food Cocktail – Avocado.

It is a bit of unconventional drink, but attendees on the digital platform raved about the surprising combo. Palates were pleased as Brian led the session and taught sippers how to make this beautiful and original mixture.

Belvedere Super Cocktail – Avocado

2 oz / 60 ml Belvedere Vodka

2 slices Avocado

.5 oz / 15 ml Coconut Milk

.75 oz / 20 ml Fresh Lemon Juice

.25 oz / 7 ml Honey Syrup

.5 oz / 15 ml Fresh Pineapple Juice

Coconut Chips & Chili Flakes

Shake with ice and fine strain into Collins cocktail. Garnish with coconut chips and chili flakes.

Belvedere is crafted using 100% Polska rye and water from the brand’s natural well. Bottles are all-natural, contains zero additives or sugar, and are certified Kosher by the Orthodox Union.

Quality over Quantity is Belvedere’s newest initiative centered on inspiring, mindful consumption and the celebration of the brand’s all-natural philosophy.

Through Quality over Quantity, Belvedere Vodka encourages consumers and spirits enthusiasts around the nation to pause, live in the moment, and appreciate a quality taste with a natural mindset. Be sure to get Belvedere today delivered to your door through Drizly.

Food and Drink

ElizaBeth Taylor is a journalist for Times Square Chronicles and is a frequent guest at film, fashion and art events throughout New York City and Los Angeles due to her stature as The Sensible Socialite.Passionate about people ElizaBeth spent many years working as a travel reporter and television producer after graduating with high honors from University of Southern California. The work has afforded her the opportunity to explore Europe, Russia, South America, Asia, Australia and the Middle East. It has greatly influenced the way in which ElizaBeth sees a story and has created a heightened awareness for the way people around the world live today.

More in Food and Drink

Ferrari Trento Emmy Awards in Style

ElizaBeth TaylorSeptember 20, 2020

Life is Good with a Big Apple Breakfast at Loulou Petit Bistro & Speakeasy

ElizaBeth TaylorSeptember 15, 2020

Falling in Love This Season with Bodegas Caro

ElizaBeth TaylorSeptember 11, 2020

To Love New York is to Love Pizza at Fornino

ElizaBeth TaylorSeptember 5, 2020

East Meets France for Perfect Postcard Meal at Demarchelier Bistro

ElizaBeth TaylorSeptember 3, 2020

Kentucky Derby Returns (2020 Style)

ElizaBeth TaylorSeptember 2, 2020

Shopping Ideas We Love

WriterAugust 29, 2020

Streaming Platform Quibi Hosted a One-Night Only Dinner and Drive-In Screening

ElizaBeth TaylorAugust 27, 2020

National Red Wine Day August 28

ElizaBeth TaylorAugust 26, 2020