On Thursday, November 15, hundreds of guests gathered for T.J. Martell Foundation’s annual Best Cellars Dinner New York. The glamorous evening presented by Zachys raised thousands in funds for the foundation’s cancer research programs.
The night began with an elegant cocktail hour where guests mingled and bid on silent auction items. Attendees then moved to the beautiful grand ballroom for a splendid three-course meal curated by guest chef Kerry Heffernan.
The event was full of moving and inspirational speeches during the lively wine tastings by seated guests.
“The T.J. Martell Foundation has worked to fund innovative medical research and find cures for cancer,” stated honoree and survivor Jamie Pollack during the banquet.
Rare and delicate wines were sipped from the country’s most exclusive cellars. The evening also provided an opportunity to mingle with music’s best sellers.
Chair members included: Tom Corson, Co-Chairman & COO, Warner Bros. Records; Bruce Fingeret, President & CEO, Live Nation Merchandise, and Bruce Gearhart, President, Bacchus Importers.
For more information on the foundation please visit here.