MvVO Art Launches AD ART SHOW
Food and Drink

Take a Trip To France When You Visit Demarchelier Restaurant

Take a Trip To France When You Visit Demarchelier Restaurant

Nestled on 86th Street just off Madison Avenue is Demarchelier Restaurant, a genuinely owned and family run establishment for 26 years. 

The atmosphere is of a classic French bistro with paintings adorning the walls by the owner Eric.

The interior is cozy with a feel of an outdoor cafe. Filled with old prints, paintings, mirrors and furniture that the owner bought at flea markets in Paris, you feel at home.

There is also a bar, and a table for two set on a platform by the front window, which is where my guest and I sat.

Even the menus were delightful.

We decided that I would order classic French menu and my guest would order a seafood based menu, so we started out with the Avocado Crab Salad ($16.75), which came in a delicate flower-shaped crust, with a large mound of succulent crab and an avocado topping. ElizaBeth paired this with a glass of a delightful French Sancerre. There is a wonderful wine list available.

Avocado Crab Salad

I had the Pate De Campagne ($12.75). Both were generous in portions and easily could have been shared by two. My only complaint was the Pate needed toast points, but was truly a melt in your mouth sensation.

Next up, was the reason we chose to go on Wednesday. The special of the day is Duck a l’Orange ($33) served with a side of spinach. This was one of the best duck’s I have ever had and I have eaten my fair share. The skin was crispy and the meat so tender and moist. Each bite was a taste sensation.

Duck a l’Orange

My guest supped on Cold Poached Salmon with dill sauce ($26.50). This was served with haricot verts, beets, tomatoes and egg. Each and every item was so fresh and scrumptious. This was the perfect summer meal.

Cold Poached Salmon

We added to our entrees a side of Pommes Frites ($7.25), which were delightful. In the pictures it is hard to see that each dish is so bountiful that you could easily share. My guest and I both needed take-out bags for our leftovers, as we could not finish and this was just too good not to bring home.

You can’t go to a French Restaurant and not have dessert.

You can’t see the flames, but this Crêpes Suzette with Grand Marnier ($10.25) was a blaze. Delicate and ohhhh so boozy this dish was heavenly.

Crêpes Suzette

You can ‘t go to France and not have Creme Brûlée ($9.25) which was creamy perfection and felt like Paris.

Creme Brûlée

Expect impeccable service, a warm ambiance, traditional dishes and a feeling that just for a afternoon or evening you have entered another country is worth it all. I do not have time to go to France, but going to Demarchelier was the next best thing.

Demarchelier Restaurant: 50 East 86th Street.


Food and Drink

Suzanna, co-owns and publishes the newspaper Times Square Chronicles or T2C. At one point a working actress, she has performed in numerous productions in film, TV, cabaret, opera and theatre. She has performed at The New Orleans Jazz festival, The United Nations and Carnegie Hall. She has a screenplay and a TV show in the works, which she developed with her mentor and friend the late Arthur Herzog. She is a proud member of the Drama Desk and the Outer Critics Circle and was a nominator. Email: suzanna@t2conline.com

More in Food and Drink

5 Effective Ways Organic Garlic Supplements are Beneficial for Your Healt

WriterJune 3, 2020

Gluten-Free Vesica Vodka Thrills with New Supreme Gluten-Free Offering

Suzanna BowlingMay 30, 2020

Best BBQ in NYC Mighty Quinns

Suzanna BowlingMay 25, 2020

7 Interesting Facts about Coffee

WriterMay 14, 2020

Reasons Why you Should Order Plant-Based Burgers

WriterMay 12, 2020

Good Food, Good News

ElizaBeth TaylorMay 8, 2020

5 Times Square Eateries That Locals Love

Suzanna BowlingMay 7, 2020

Dave Goodside of the Beach Cafe is Making a Difference and Feeding 4 Hospitals Full of Health Care Workers

Magda KatzApril 30, 2020

Meet The Former and Present Residents of Manhattan Plaza: Steve Olsen

Suzanna BowlingApril 24, 2020