It was a stunning Autumn day this Saturday as Downtown’s premier food festival, Taste of the Seaport, returned for a 10th year of food, fun and fundraising.
Pier 16 and 17 in the Seaport District of New York City was on grand display as thousands of attendees took in the delightful event to enjoy everything from great tastes from Hole in the Wall Restaurant to pop-up beauty activations by PRIMP NYC.
Taste of the Seaport brings together over 40 of the best restaurants in Lower Manhattan and showcases an array of local vendors, artisans, entertainers and family friendly activities, making it the perfect day out for children and adults alike.
An eclectic mix of the best food and beverage retailers and brands at Taste of the Seaport made the day incredible. Food lovers explored a variety of culinary options that the Seaport and Financial District has to offer from The Fulton, CUT by Wolfgang Puck, Hole in the Wall, Barbalu, Fresh Salt, Financier, Cowgirl Seahorse, Taco Playa, The Fulton, 10 Corso Como Restaurant & Café, Cobble & Co, Malibu Farm, R17 and Suteishi to name a few.
Friendly live music and great performances took place throughout the day as family-friendly activities had kids smilng at the festival’s KidsZone, presented by New York-Presbyterian Lower Manhattan Hospital.
The annual event raises much needed funds for the arts and enrichment programs at Public School 397 (The Spruce Street School) and Public School 343 (The Peck Slip School) and is sponsored by The Howard Hughes Corporation, the leading real-estate developer working to revitalize the Seaport District after Hurricane Sandy, the South Street Seaport Museum, New York Presbyterian Lower Manhattan Hospital, Basil Hayden, Olivia’s Organics, White Claw, the Old Seaport Alliance and the Downtown Alliance.
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