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Taste of Upper West Side is Coming!

Taste of Upper West Side is Coming!

Taste of the Upper West Side(“TasteUWS”),the Columbus Avenue Business Improvement District’s (BID) annual fundraiser, now in its 12th year, will expand its mixology section to both nights of the event. The exclusive cocktail platform, which premiered at last year’s Best of the West, is back by popular demand with more specially curated offerings from nearly twice as many destinations, spanning the Upper West Side to Harlem.

Among the bars and restaurants making their TasteUWS mixology debuts will be: 67 Orange Street with the “Kentucky Blossom;” Tiki Chick with the “Peg Leg Punch;” and Jake’s Dilemma and Gin Mill with “Hudson Highwater.” The ever popular Da Capo is returning with “Espresso Yourself” and “The Samurai.” Prohibition is introducing a new entry this year with “Packing Heat,” and Maison Pickle will present “Jacob’s Collins.” Also joining the party with soon-to-be-announced offerings are Manhattan Cricket Club and Nobody Told Me Cocktail Club.

In addition to the nine bars and restaurants showcasing intoxicating creativity, sponsors such as Tito’s Handmade Vodka and White Claw Hard Seltzer will present their own signature selections. For wine and beer lovers, there will be more than 20 distinct wines from Taub Family Companies, and a host of refreshing beers that include Asahi, Corona Premier, Corona Refresca, Heineken, Strongbow, and Tiger.

“Thanks to the unwavering enthusiasm of our participating restaurants, bars and sponsors, TasteUWS continues to stay fresh and exciting,” says Barbara Adler, Executive Director of the Columbus Avenue BID. “Last year’s mixology section was such a hit, we wanted to share it both nights. Also exciting are 16 restaurants making their TasteUWS debuts, adding to a total of more than 80 restaurants!”

The Columbus Avenue BID, a 501c3, is establishing a second new “tradition” this year by highlighting another non-profit organization rooted in the community. This year’s official honoree is West Side Campaign Against Hunger (WSCAH), a food pantry that has been providing fresh vegetables, fruits and proteins to the community, free of charge, for more than four decades. Beyond its sustenance with dignity, supermarket-style model, WSCAH offers many complimentary social services, along with culinary training and nutritional guidance. At TasteUWS, WSCAH will serve tastings prepared by students of its “Culinary Pathways” program, as it has for several years.

More information about Taste of the Upper West Side and ticket purchases are available at www.tasteuws.com. Schedules and programs for both nights, include:

Summer in the City

Friday, May 17, 7 pm to 10 pm

Grand Tent, O’Shea Complex Schoolyard, Columbus Avenue between West 76th and 77th Streets

Summer in the City kicks off two-nights of festivities with the highly-anticipated debuts of several restaurants and bars, as well as the return of longtime local favorites. Among the restaurants making their TasteUWS debuts will be Fish on the Fly, Friedmans Restaurant, Melba’s Restaurant, Miznon, Mokum, Mojo Desserts, Solomon & Kuff, and Tacombi Upper West Side. They will be joining such crowd-pleasing favorites as 5 Napkin Burger, Bodrum, Gabriela’s Restaurant & Tequila Bar, Playa Betty’s, Sarabeth’s Kitchen, Shake Shack, Olma Restaurant & Bar, Jing Fong, Pappardella, and Swagat, among others. Several of the neighborhood’s most popular bars and lounges will be introducing signature TasteUWS cocktails as well, including Da Capo, Jake’s Dilemma, and Prohibition. As always, there will be the ultimate confectioners’ corner, along with unlimited wine, spirits and music centered around innovative seasonal fare. Music will be provided throughout the night by DJ Svetlana Voice, who promises to be a riveting new attraction.

Cost: $115 per person

Best of the West VIP Reception Presented by 21 West End

Saturday, May 18, 6:30 pm. to 10 pm.

Grand Tent, O’Shea Complex Schoolyard, Columbus Avenue between West 76th and 77th Streets

An exclusive, hour-long preview of the event, the Best of the West VIP Reception Presented by 21 West End provides an opportunity for participating guests to mingle one-on-one with celebrity chefs and restaurateurs. With limited attendance, a special seating area, early entree to the evening’s food, spirit, wine, and beer presentations, and direct access to the chefs before the main event, the Best of the West VIP Reception Presented by 21 West End is a memorable experience in a relaxed setting for an entire hour prior to general admission.

Cost: $235 (Limited availability)

Best of the West Presented by Park West Village Apartments

Saturday, May 18, 2018 from 7:30 pm to 10 pm

Grand Tent, O’Shea Complex Schoolyard, Columbus Avenue between West 76th and 77th Streets

Back by demand, this year’s Best of the West Presented by Park West Village Apartments will again have a dedicated mixology section with one-of-a-kind craft cocktails. Among those participating will be 67 Orange Street, Da Capo, Manhattan Cricket Club, Maison Pickle, Nobody Told Me Cocktail Club, Tiki Chick and distinguished spirit sponsors, including Tito’s Vodka.  Elevated cuisine is the Saturday night focus with Elea, Lincoln Center Kitchen, Nice Matin, RedFarm, Cesca, Crave Fishbar, The Leopard at des Artistes, The Loeb Central Park Boathouse, The Milling Room, Shake Shack, The Ribbon, The Smith, Tessa Restaurant, Burke & Wills, Calle Ocho, Salumeria Rosi, Carmine’s, Storico, Tavern on the Green, The Mermaid Inn, and Awadh. They will be joined by TasteUWS newcomers 8th Hill Inspired Mediterranean Restaurant, Boulevard Seafood Company, The Flying Fisherman, Lido, Leyla and Oxbow Tavern. The sweet side of the evening will be bolstered by such favorites as Magnolia Bakery, Insomnia Cookies, Mille-feuille Bakery Café and Orwashers Bakery, along with other bold name confectioners. In addition, the super sounds of Project Orange Music will be making their debut this year as well, setting the stage and ambiance for the Upper West Side’s most anticipated event of the year.

Cost: $145 per person

Partners for 2019 Taste of the Upper West Side include: 21 West End/101 West End Avenue, Park West Village Apartments, Manhattan Beer (Asahi, Corona Premier, Corona Refresca, Heineken, Strongbow, and Tiger), Taub Family Companies, Palm Bay, Argo Real Estate, Silverstein Properties, Brusco Group, Beacon Paint, West Side Spirit, West Side Rag, Con Edison, Tito’s Handmade Vodka, White Claw Hard Seltzer, Health-Ade, Alan Garten & Friends, New York Post, Flowers on the Park, and Dahlia West Side.

Events
@liztaylorworld

ElizaBeth Taylor is a journalist for Times Square Chronicles and is a frequent guest at film, fashion and art events throughout New York City and Los Angeles due to her stature as The Sensible Socialite.Passionate about people ElizaBeth spent many years working as a travel reporter and television producer after graduating with high honors from University of Southern California. The work has afforded her the opportunity to explore Europe, Russia, South America, Asia, Australia and the Middle East. It has greatly influenced the way in which ElizaBeth sees a story and has created a heightened awareness for the way people around the world live today.

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