The autumn is the perfect time to come in from the cold and sit down to a hot lobster chowder. When it comes to cooking traditional dishes like chowder, you just can’t compare to old family recipes that have been passed down from generation to generation. But if you absolutely love a particular meal, it can be a problem if you don’t have anyone in your family that already makes it.
Consequently, you end up trying out a hundred different recipes to no avail. If you want to make a lobster chowder as if an old grandmother from New England has shown you all of her secrets, you’ll get a few steps closer by heeding the following advice. Keep in mind: you’re not going to find any specific recipe below, but a guide that will ensure that any recipe that you might try is going to taste as delicious as it possibly can.
Order Fresh Lobster for Delivery
Did you know that you can now get fresh lobster sent straight to your door if you live almost anywhere in America? In the continental United States, you can even get overnight delivery to guarantee the freshest chowder that’s absolutely possible. The ability to get lobster delivered to your home is essential because the biggest secret to the best chowder is to cook with the freshest hard-shelled lobster that you can get.
Add Sour Cream
Okay, this one is an ingredient and the results may not appeal to absolutely everyone – but those who enjoy the flavor of added sour cream in their lobster chowder will really, really love it. The best part is that you can do this trick to just about any lobster chowder recipe, just as long as it’s dairy based, as most traditional recipes tend to be.
Don’t Skimp Out on the Butter
You’re not likely to find a chowder recipe that doesn’t call for butter. No matter what health craze you or your family is trying to follow, don’t even consider using substitutes like margarine or vegetable oils. There are some things that just aren’t the same without real butter and lobster chowder is one of them. You don’t want to decrease the amounts either. The best rule of thumb with this one is to always go over, never under. Luckily, the other ingredients tend to be very healthy and lean.
Add More Seafood
Lobster may reign supreme as the ultimate shellfish, but that doesn’t mean it has to fly solo on your plate. There’s no reason why you can’t add other shellfish like clams, scallops, mussels and shrimp, and even a white fish like haddock, to make your meal a full-fledged seafood chowder. Your guests won’t just appreciate it – they’ll be astounded by the robust flavor.
Chowder is one of the absolute best ways to enjoy lobster. It’s also a traditional recipe that dates back over 250 years. Despite this long line of recipes, it’s fun to know that you can outdo them all when you order fresh lobster for overnight delivery, straight to your door!