MvVO Art Launches AD ART SHOW
Food and Drink

The Wetanson Family Does It Again With Great Food at Patrick’s Restaurant and Oyster Bar

The Wetanson Family Does It Again With Great Food at Patrick’s Restaurant and Oyster Bar

Located at 259 West 42nd Street, Patrick’s Restaurant and Oyster Bar has opened its doors to the community. Formally Chevy’s Tex Mex, Patrick’s is being brought to you by the family owned business that has brought you Dallas BBQ and Tony DiNapoli’s.

This new restaurant is spacious and laid out to make you feel comfortable. with 2 bars, a fireplace, and lots of comfy booths. Patrick’s isn’t just for the seafood lover with a first-class raw bar, but also the vegetarian and the meat eater with prime steaks and super-serious burgers. It’s also the place to come to before and after the theatre as service is top rate and there are some terrific desert and coffee drinks.

My guest and I started out with Buffalo Wings ($14), Mac and Cheese ($10), Zucchini Chips ($10) and a combo of Oysters East Coast ($2.50 a piece) and West Coast ($3.50 a piece), Wild Little Necks ($2.00 a piece) and Main Jonah Crab ($3.00 a piece). The portions are all plentiful and needless to say I came away with a large shopping bag, that made me seriously happy for several days.

The Buffalo Wings come with a fresh crumbled blue cheese dipping, celery, with adorable yellow and orange baby carrots. The wings are succulent but on the hot side, so beware.

The Mac and Cheese was so fabulously creamy with a light crust to make it comforting.

I absolutely will come back for the Zucchini Chips, which are cut like thin potato chips and are lightly coated. Topped with a sprinkling of parmesan cheese these tasty little morsels alone would make a fabulous meal.

As for the seafood, my guest was in total delight, claiming it was the freshest seafood she has had in a long while. This was a lot coming from her, as she eats out in some of the best restaurant in New York.

For our main dishes my guest had the Lobster Roll ($25), which she throughly enjoyed. The lobster was plentiful and succulent.

Not being a seafood lover, I went for the Patrick’ Rib Eye ($28) 14 oz of perfectly cooked steak that melted in your mouth. The sauce tasted just like Peter Luger’s.

Recommended to us was a side of Sautéed Brussel Sprouts ($8), which is the main reason I would come back. These tasty little morsels were seasoned so wonderfully that I would make a meal out of them.

Stuffed from round one, we decided to come back after our show to try out the desserts and we were not disappointed. We went for the Irish Car Bomb with molten lava cake, Bailys ice cream and a Guinness caramel cream sauce and The Pecan Pie Sundae, has a pecan pie, butter pecan ice drizzled in a Jamison caramel cream sauce. Also available is a Classic New York Cheese Cake with strawberries. All the deserts are $10 and are easily shareable though you may not want to.

Patrick’s is a defiant welcome addition and a place I would recommend if you are going to Harry Potter or any other show nearby as our service from Blake was out of this world, as was the food. Leave it to the Wetanson family to know how to please.

**Look for some amazing live Irish music to also entertain, as you eat and drink on Thursday nights.

Food and Drink

Suzanna, co-owns and publishes the newspaper Times Square Chronicles or T2C. At one point a working actress, she has performed in numerous productions in film, TV, cabaret and theatre. She has performed at The New Orleans Jazz festival, The United Nations and Carnegie Hall. Currently she has a screenplay in the works, which she developed with her mentor and friend the late Arthur Herzog. She was the Broadway Informer on the all access cable TV Show “The New Yorkers,” soon to be “The Tourist Channel.” email:

More in Food and Drink

Meet Emil Varda Restaurant Entrepreneur and Writer of Theatre

Suzanna BowlingFebruary 18, 2020

UES Gets Beyond Happy with Vegan Delights at Beyond Sushi

ElizaBeth TaylorFebruary 14, 2020

Coolest Roof in Town; Igloos at 230 Fifth

Brian HesterFebruary 10, 2020

Carnegie Diner and Cafe Brings Back Old World Pastrami and Food That Delights

Suzanna BowlingFebruary 3, 2020

6 Reasons to love Beef Meat as Part of Comfort Food

WriterJanuary 28, 2020

February is Bursting With Events to Delight

Suzanna BowlingJanuary 26, 2020

Bringing New Life to Old New York City Food Traditions at Carnegie Diner & Cafe

ElizaBeth TaylorJanuary 23, 2020

NYC Restaurant Week Begins Tomorrow

Suzanna BowlingJanuary 20, 2020

What tips to follow to get soft rotis every time?

WriterJanuary 11, 2020