Candace Cameron Bure kicked off the ‘Shipt Shuffle Challenge’ on Instagram Reels in partnership with Shipt. The dance challenge gives people a reason to celebrate the start of the school season no matter what that looks like this year – whether returning to the classroom, continuing e-learning or a little bit of both. Shipt also makes it easy to get everything you need all school season long through a community of trusted and personal shoppers who deliver straight to your door from go-to stores like Office Depot and Target.
For more details and to learn how to participate in the ‘Shipt Shuffle Challenge,’ visit follow @shipt on Instagram, Twitter and Facebook.
Celebrity Chef Sal Scognamillo, George Pettignano Bring Patsy’s Italian Restaurant To Life
Patsy’s Italian Restaurant has been known for years as the restaurant made famous by Frank Sinatra, and his family still enjoys dining here whenever they are in town. George Clooney’s aunt, cabaret singer and actress Rosemary Clooney, was once quoted, “Patsy’s is still the best Italian restaurant in town. I make a pasta pilgrimage there every time I return.”
Other long-time high profile patrons who consider Patsy’s Italian Restaurant their Manhattan dining room include, Tony Bennett, Michael Bublé, George Clooney, Sean “Puff Daddy” Combs, Tony Danza, Jennifer Lopez, Liza Minnelli, Al Pacino, Rihanna, Martha Stewart, Ben Stiller, Oprah Winfrey, and many others.
We all had the pleasure to join Celebrity Chef Sal Scognamillo for a very special Private Lunch on March 18th hosted City Guide and Eli Marcus.
Chef Sal shared some of his riveting stories about celebrities, sports stars and others famous guests. Ha also told us a few one-of-a-kind frank Sinatra stories about Frank’s exclusive table near we were seated.
Popular entertainer George Pettignano, a cousin of Bobby Rydell, sang classic tunes from the 40’s to 70’s ranging from Frank Sinatra, Dean Martin, The Beatles, Elvis & more! George, as a former Hollywood stunt man, shared some of his classic stories
Everyone enjoyed a great meal and then danced the afternoon away!
Food and Drink
Join The Art of Cooking Benefit
On Thursday, April 27th, Executive Chef Bryce Shuman of the Michelin-recognized Sweetbriar, formerly of Eleven Madison Park, and The Sylvia Center, an organization founded in 2007 to address diet-related diseases in under-resourced communities across the five boroughs, will be hosting a 15th anniversary celebration fundraising event at their Art of Cooking Benefit.
Throughout the evening, The Sylvia Center will celebrate its founding supporter, Great Performances Hospitality Group and honor Wendy Dessy of Proskauer. The inaugural Miriam and Carl Stern Community Partnership Award will be granted to Jeannette Bocanegra of Justice for Families, a partner organization in the Bronx. The event will also feature students from three of The Sylvia Center’s Teen Culinary Apprenticeship programs in the Bronx, Brooklyn, and Queens, who will create their own dish that will be featured during the event’s cocktail hour.
The Art of Cooking Benefit will take place at Hudson Mercantile (500 W 36th St.) with cocktails being served from 6 pm – 7 pm and a sit-down dinner by Chef Bryce Shuman and programming will be from 7 pm – 8:30 pm.
Photo by ADG Photography
All You Can Eat Free Lobster At Red Lobster’s Endless Lobster Event In Times Square
Red Lobster is offering select customers an all-you-can-eat lobster at its flagship New York City location on Tuesday, March 28.
Red Lobster will open reservations a week in advance at 10 a.m. EST on March 21.
The event will be staggered into three windows: 11 a.m. to 1 p.m., 1 p.m. to 3 p.m. and 3 p.m. to 5 p.m., with each window seating 50 guests.
Though the lobster will be free, diners will still are responsible for drinks, additional sides and of course a generous tip. By signing up for the event, guests will also “grant Red Lobster the right and license to use their names, images, and/or statements for advertising and publicity purposes,” according to fine print of the event.
Guests must eat their lobster in house and no leftovers or doggie bags.
If you get a reservation you will be given a table for two. Reservations will be non-transferrable, and diners will be required to bring their Eventbrite confirmation email to get access. Click here to get a table on March 21st.
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