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Food and Drink

Tips for the Perfect Barbecue Night

Tips for the Perfect Barbecue Night

If you have planned to spend quality time with your friends and relatives on the lawn, be sure that you do everything possible to let them enjoy their time throughout the night. One of the best ways in which you can do so is by opting for a Barbecue session in the lawn.

When we talk about Barbecue, we know that there are many ways in which we can make the night perfect. Some of the tips are noted below.

1.   It would really help if you had the right tools

For an ideal barbecue night, you need to have the necessary tools, especially if the smoked brisket is on your mind. When we talk about the tools, we need to look for a long-handled pair of tongs, a temperature probe, herb brush, a wooden spoon with some twine, and barbecue gloves. The extra length of the tongs will help you in keeping your arms away from the grill. If it is your first time, be sure that you have taken care of the necessities, as far as your barbecue session is considered.

2.   Prepare yourself for the night

Preparation is everything. If you have no idea about the quantity of the ingredients and the requirement for the night, you’ll be in a mess in the middle of the night. With this, do not assume that overstocking will help. It won’t!

Along with this, it is essential to be sure that you learn the combinations. For example, the combination of burgers and fish might not be a great combination to have. On the other hand, catering skewers and sausages might be a good idea if you have kids around for the barbecue night.

3.   The ‘cold’ meat

Many first-time barbecue parties are spoilt because the host opts for the meat or fish directly from the fridge to the grill. This not only ruins the taste of the meat and fish but also keeps the middle of the ingredient uncooked. The best thing to do here is that the raw meat or fish should be kept out of the fridge for at least 20 minutes before barbecuing the same.

4.   Charcoal choice

Not many people know that one needs to be careful while choosing the charcoal because charcoal can infuse different flavors in the meat, depending on the tree from which it comes. For example, charcoal that is created from the oak tree can release smoky caramel tones. However, if the coal comes from orange wood, you might notice a deep marmalade flavor to the food on the grill.

So, make sure that you learn about your options before choosing charcoal for your barbecue night.

5.   Testing the meat

If you’re organizing the barbecue night for the first time, you need to be sure that you’ll be the right person to do it. Things can turn out to be problematic for you if you’ve planned to cook for many people. So, it is essential to test the meat before you organize the barbecue night. Even if it was an immediate plan shared by you for your friends and relatives, you need to be sure that you do not end up ruining the night for everyone. Keeping this in mind, you should make sure that you cut into the pork and chicken to check whether the juices are running clearly or not. If you’re not sure about the same, you should invest in a temperature probe.

6.   Prepare the kitchen pan

With a barbecue night in the lawn, you always need a backup option because you cannot trust the weather conditions, even if you’re updated with the weather updates on your phones, televisions, and radio.

Once your friends and relatives have arrived, you would not want to send them home empty stomach because it’s raining outside. So, prepare the kitchen pans, just in case the weather betrays you.

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