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It’s here – it’s here!  Beyond Sushi is here on the Upper East Side and the neighborhood can finally rejoice.

The past two years have seen the incredible growth of the neighborhood that has been applauded as the hippest region of New York City to live in after the debut of the extended Q subway line. With the new decade came a surprise burst in the region with innovative shopping and eating on Second Avenue. The one thing that was missing was vegan. But, as of this week the wait is over.

Beyond Sushi has opened up their latest location just steps from the Q (and the 6 train), and the timing could not of come soon enough. The restaurant has become a heavenly destination for many New Yorkers who stick to a vegan diet and for anyone frankly who loves their delicious dishes.

Now to be found in the heart of UES at 1429 3rd Avenue is this fantastic restaurant. Resembling the cool, breezy décor and phenomenal service of their other locations – including at Union Square, 37th Street and Chelsea Market – is the new branch.

There is something so beautiful about walking into a Beyond Sushi. You know that you will find the legendary plates such as the go to house favorite Spicy Mang sushi roll (black rice, avocado, mango, veggie slaw, toasted cayenne sauce) that hits the mark with all taste buds. There is also the scrumptious Nutty Buddy rice paper wraps (baby kale, soba noodles, carrots, jalapeno, peanut butter, cashews, avocado, baked tofu, cilantro and ponzu sauce; and the Fun Guy dumplings (mushroom medley, tofu, spinach, micro arugula, chili panko, spicy bean, shitake truffle sauce).

Also not to be missed are great soups to warm up your winter days such as Coconut Curry soup, and the divine skewers Chipotle Seitan (baby watercress, red onion, sumac, cilantro, tahini and pomegranate molasses). Dishes have a kick with a hint of spice and delightful notes. Best of all you know that the delicious dishes you are eating are frankly healthy for you. What more does a modern day New Yorker need and want?

The UES has been craving this for so long. A relaxing environment with incredible food is hard to find, but truly look no further. Your heart will love it and your mind will tell you to go again and again.

Future plans for the location include a full bar (currently it is BYOB) and brunch to be served up in the spring. This is the best of vegan in the city and now the neighborhood can add it to the list of very cool reasons to live uptown off the Q train.

Be sure to visit here for more info or call (212) 564-0869 for seating information and reservations.

ElizaBeth Taylor is a journalist for Times Square Chronicles and is a frequent guest at film, fashion and art events throughout New York City and Los Angeles due to her stature as The Sensible Socialite.Passionate about people ElizaBeth spent many years working as a travel reporter and television producer after graduating with high honors from University of Southern California. The work has afforded her the opportunity to explore Europe, Russia, South America, Asia, Australia and the Middle East. It has greatly influenced the way in which ElizaBeth sees a story and has created a heightened awareness for the way people around the world live today.

Events

Memorial Day Weekend Sips That Sizzle

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Summer, summer time is here!

Get ready for days in the sun that sizzle this Memorial Day Weekend with these amazing sips. Mix a cocktail or have it easy, breezy and straight from the can or bottle. All of these options will bring joy and delight to your picnic on the beach to your backyard BBQ!

Happy Memorial Day Weekend.

For Tea Lovers with a Twist – Lipton Hard Iced Tea

 Lipton Hard Iced Tea is the tangy twist on a classic that you will love. Crafted from a triple-filtered, premium malt base and real brewed Lipton tea, it’s a perfect way to enjoy the best tea with a level of sweetness that will dazzle your senses. Whether you’re firing up the grill, hitting the beach, or simply enjoying some outdoor fun, Lipton Hard Iced Tea has you covered. With flavors like Lemon, Peach, Strawberry, Citrus Green Tea and Half & Half, there’s something for everyone to enjoy.

For Wine Lovers Who Love Sophistication – Miraval

Miraval Rosé is a perfect summer day in a glass. With blend of fruits aromas and freshness, made on an exceptional terroirs in Provence.

Attractive bright and translucent colour,  its divine aromatic bouquet combines fresh fruit, freshly cut currants and roses, seasoned with a zest of lemon. A glass can be perfectly enjoyed with a luxurious meal with friends as the sun sets.

For the Traditional Lovers – Jefferson’s Bourbon

 

 

Cover art by Lucas Sankey on Unsplash

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Events

The Abbot of Athos and The Consulate Midtown A Tale of How Food Can Bring Peace

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Greece and Macedonia, have had decades of tension, but yesterday at The Consulate Midtown, 44 West 56th Street The Holy Father, Geron Nektarios, Abbot of the Kalyve of Holy Cross in Skete of Saint Anne in Mount Athos and Kiril Mihajlov, showed how great food and conversation can give way to peace.

The Holy Father, Geron Nektarios, Abbot of the Kalyve of Holy Cross in Skete of Saint Anne in Mount Athos, Kiril Mihajlov

I met the Abbott in Greece last summer and he graciously agreed to have lunch with me and some guests I invited, before he returned to Greece.

Margarita Parlionas, Captain John Woodall

Margarita Parlionas is a business owner, who brought with her Captain John Woodall who runs Camp4Heroes, a place where Vets can get some much needed help.

Suzanna Bowling, The Holy Father, Geron Nektarios, Abbot of the Kalyve of Holy Cross in Skete of Saint Anne in Mount Athos, Kiril Mihajlov and George Tower

George Tower, is contributing writer for the, T2C, and speaks fluent Greek.

The Abbot, Margarita and Captain Woodall all supped on the Hangover Burger ($28) 8oz grilled patty, lettuce, tomato, caramelized onions, topped with a fried egg on a brioche bun, which they all claimed was the best burger they had ever had.

George had the Salmon Eggs Benedict ($26) poached eggs, smoked salmon, toasted brioche, espelette hollandaise sauce and was completely happy.

T2C’s Suzanna Bowling had her favorite Avocado Toast with Bacon ($24) scrambled eggs, Canadian bacon and mixed greens. If you want sensational food with a elegant atmosphere, I highly recommend The Consulate Midtown.

The Abbot gifted a book about his life written in both Greek and English to the guests.

The Abbott has been in America since April visiting Boston, Washington, Chicago, Milwaukee, The Mayo Clinic, Rochester, Queens and NYC. His message is of gratitude, love and healing. He has been raising funds to expand and offer more to men who want a spiritual retreat, which is what Mount Athos does.

T2C’s Suzanna Bowling and The Holy Father, Geron Nektarios, Abbot of the Kalyve of Holy Cross in Skete of Saint Anne in Mount Athos

If you wish to know more you can go to Athonite Foundation.

 

 

 

 

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Food and Drink

Del Maguey VIDA Puebla Delights with Dazzling Twist on Cocktails

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This week in New York City the tastemakers in town got to delight in a dazzling twist on cocktails.

Del Maguey launched an incredible Twist on a Classic campaign, encouraging drinkers to swap out the spirit in any classic cocktail and sub in Del Maguey VIDA Puebla, the newest addition to Del Maguey’s line of artisanal Mezcals that was crafted specifically to be the perfect cocktail base.

The surprising and bold sips were both refreshing and full of joyful expressions. For those who are new to Mezcal this is not only the best on the market – it is also deeply meaningful. With 25 unique expressions, there is a world of wonder that is yours to discover. You will fall in love.

To celebrate this launch, the brand perfectly partnered with Los Angeles based designer With Love, Lenny – whose brand is known to take classic denim and twist it with customizations. Together they are creating a line of Del Maguey VIDA Puebla cocktail designs.

Here are some amazing drinks you need to try to make your summer sizzle with delight. ENJOY!

VIDA Negroni

    • 1 part Del Maguey VIDA Puebla
    • 1 part Sweet Vermouth
    • 1 part Campari
    • Build in a mixing glass, add ice, stir. Pour over a large cube
    • Garnish with an orange peel, (and cherries for With Love, Lenny style).
    • Serve in a rocks glass.

VIDA-Rita

    • 2 parts Del Maguey VIDA Puebla
    • ¾ parts lime juice
    • ¾ parts agave syrup
    • Method: shale, pour, top with ice
    • Garnish with a lime wedge
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Family

Nathan’s Famous and Major League Eating host a Hot Dog Eating Contest with Jen Catron & Paul Outlaw

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A time-honored tradition rewarding the most skillful engorgement, Nathan’s Famous and Major League Eating will host a real deal hot dog eating contest under the shadow of the most imposing frank of all, Hot Dog in the City. Featuring both reputable competitors and amateur eaters alike, the top male and female finishers from the Times Square-based qualifying event will compete at the ESPN-televised 2024 Nathan’s Famous International Hot Dog Eating Contest in Coney Island on July 4th.

According to Nathan’s Famous, the origin story of this celebrated competition is rooted in a performance of patriotism — supposedly on July 4th in 1916, four European immigrants were arguing about who amongst them is more American, and decided to settle it with a hot dog eating contest. Regardless of its true roots, the annual Coney Island event has sparked a bona fide endurance sport and storied American spectacle. Join us to witness champion chewers take on the seemingly impossible with maximum bravado in Times Square.

Hot Dog in the City Public Programming & Events Schedule:

Daily, April 30 – June 13, 2024 | 12pm

Confetti Celebrations

Broadway & 46th St

Friday, May 3, 2024 | 6-8pm

Condiment Wars: A Wrestling Match featuring EWA and Choke Hole

Broadway & 46th St

RSVP Encouraged

Friday, May 10, 2024 | 5-6pm

The Hottest Dog Show: A Canine Beauty Pageant with AKC Museum of the Dog

Broadway & 46th St

RSVP Encouraged

Friday, May 17, 2024 | 12-1pm

Hot Dog Eating Contest with Nathan’s Famous Hot Dogs & Major League Eating

Broadway & 46th St

RSVP Encouraged

Sunday, June 9, 2024 | 12-5pm

To Be Frank: A Hot Dog Summit with The Town Hall

The Town Hall, 123 W 43rd St

Tickets Required

Thursday, June 13, 2024 | 12pm

Closing Ceremony & Election Results

Visit tsq.org/hotdog for more information on upcoming Hot Dog in the City programming and events.

The Hot Dog Eating Contest will be held on Duffy Square in Times Square, at Broadway & W 46th Street. The sculptural installation, Hot Dog in the City will be on view on the Broadway pedestrian plaza between 46th and 47th Sts through June 13, 2024.

Closest subway lines include 1, A, C, E at 50th Street Station; B, D, E at 7th Avenue; B, D, F, M at 47-50 St-Rockefeller Center; N, Q, R, W at 49th Street Subway Station.

We intend to hold this outdoor event in (light) rain or shine, but we will monitor the weather and share updates closer to event dates if necessary. Events may be canceled should severe weather conditions be forecasted.

There will be is ADA Accessible seating/viewing area. For guests needing special accommodation, please email Times Square Arts at arts@tsq.org.

Frankfurters, wieners, Coneys, red hots! Dynamic artist duo Jen Catron and Paul Outlaw take street meat to new heights with a 65 foot long sculpture of the iconic New York City style hot dog. Complete with hydraulics and bursts of confetti, this spectacular animatronic installation sited in the heart of Times Square will also be an anchor for serious talks, playful performances, and political debate. With equal parts spectacle, celebration, and critique, Catron and Outlaw symbolically supersize the all-American hot dog to examine consumption, capitalism, class, and contemporary culture. Hot Dog in the City builds upon the artists’ layered conceptual practice which spans elaborate large-scale sculptures, kinetic installations and immersive experiences, often infused with humor and camp to prompt cultural and political commentary.

Jen Catron (b. 1984, Bluford, Illinois) and Paul Outlaw (b. 1980, Fairhope, Alabama) are collaborative artists who create elaborately staged large-scale sculptures, kinetic installations, participatory performances that oscillate between the tragic and absurd. The duo’s enduring fascination with gastronomy and performance took them all the way to the reality TV show “Chopped,” which became the pinnacle of their performative fish fry food truck project. Catron and Outlaw often use humor, camp, and spectacle as a subtle veil for subversion, and their layered conceptual works become a genuinely playful and entertaining platform for pointed cultural and political commentary. The two first met and joined forces while studying at the Cranbrook Academy of Art located outside of Detroit, Michigan. After graduation, they relocated their art practice to Brooklyn, New York, where they continue to live and work. Their work has been exhibited at institutions such as the Brooklyn Museum, Museum of Contemporary Art Detroit, Cranbrook Art Museum, and Postmasters Gallery.

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Events

Kentucky Derby Party at Blu Mar Southampton With Victoria Schneps and Hampton Events For May

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The Hampton’s summer kicked off with a Kentucky Derby Party at Blu Mar Southampton With Victoria Schneps. T2C’s friend and contributor Roger Sichel and his wife Ilene had invited me but I was quadruple booked.

Roger Sichel and his wife Ilene

Zac Erdem Restaurant owner of Blu Mar

Phil Boyle President and CEO of OTB Suffolk County

guests

 

Fascinato -istic Dan and Vickie

All pics are thanks to Roger Sichel.

 

The 13th Annual Montauk Music Festival happens May 16th – 19th at the Montauk Yacht Club. A percentage of the proceeds will benefit Lucia’s Angels & East End Coalition for Women’s Cancers. For up-to-date schedules, artists, and venue information…. click here.[We know there are a few tech issues which we are working on fixing before the festival.

 

On May 19th Farm 2 Fork, an immersive food experience of the High Country taking you on a taste sensation journey. Your day begins with a fun-filled farm trail, visiting three of the High Country’s most acclaimed local producers, followed by a delicious long-table lunch prepared by much-loved celebrity chef and raconteur Alastair McLeod (Channel 7’s Weekender). At 9am from Chapman Park, Hampton, you board a coach that will take you to a mystery farm for a meet-and-greet tour, before moving on to the second and third farms. Your fourth and final destination will be a magnificent venue where you’ll sip a signature cocktail from Pechey Distilling on arrivalThen it’s time for the mouth-watering four-course meal, prepared by Chef Alastair. The menu will showcase fine local ingredients and be matched with wonderful wines from award-winning Rosalie House.

On May 26th the Hamptons kickoff event of the summer on Memorial Day weekend the Rosé Soirée Presented by Wilmington Trust. Celebrate with the seasons unofficial drink….rosé! Enjoy flowing rosé wine from around the world and on the East End. Eats from top chefs around the NY area including exclusive opportunities to taste from private chefs and Emmy nominated chefs as they join the best restaurant cuisine.

Tickets include tastings from over twenty rosé wines sourced from the best wineries throughout the South Fork, North Fork and top wine regions from across the world, as well as over fifteen top chefs offering up their best bites. Plus enjoy a full bar of craft beers, speciality cocktails, DJs, live music and lots of fun.

Tickets include all food, rosés, drinks and entertainment

General Admission enjoys the party from 6:30-9PM

VIP enjoys early entry to the party along with an exclusive Hampton Water afterparty 6-10:30PM

 

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