After a successful Murray Hill launch earlier this year wagamama is out to prove a powerful success this summer with new dishes and a triumph return of the incredibly popular vegan delight – Avant Gard’n.
The refreshing curated dishes for the season in the sun are mind-blowingly delicious. The new plates are being served exclusively at all five U.S. wagamama locations in New York and Boston. Two summer bowls inspired by the poke trend and a ryokucha (green tea) noodle teppanyaki are divine. The summer bowls follow that food philosophy, conceived in keeping with the concept of “kokoro,” which means spirit, heart and mind.
Check out the location’s sidewalk patio tables that serve up fun n’sun with a bit of spice that wagamama is known for overall. Staff on site is so friendly and warm. They smile so bright as they bring out refreshing cocktails and beer.
When you taste appetizers you start your night off right only to move on to truly fantastic entrée selections. What is additionally amazing is that portions are massive and the price point is wonderful for anyone wanting a feast on a budget. In many ways it is hard to believe that such great quality can be served up in such an affordable way and in a beautiful location.
For healthier options there are bright, tangy salads to go along with the reunion of Avant Gard’n—a vegan barbequed seitan dish created in collaboration with world-renowned chef Gaz Oakley. Also, the nama spicy tuna and shichimi tofubowls are great light options.
Desserts made of Asian flavors such as matcha and bananas will sweetly cap off your moment at the restaurant. The matcha cheesecake is presented with ginger ice cream and is a house favorite not to be missed.
Head over today and grab your seat on the patio for beautiful summer nights at wagamama. For menu listings and locations please visit here.