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What to Make for Valentine’s Day Dinner? – Surprise Your Loved One

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Valentine’s Day, a celebration dedicated to love and affection, calls for a special celebration with your significant other. While going out for dinner is a classic option, there’s something magical about preparing a homemade Valentine’s Day dinner. In this article, we will explore ten delectable recipes that are not only easy Valentine’s Day dinner recipes but also perfect for creating a romantic and memorable evening.

Filet Mignon Steak with Caviar

Indulge in luxury with our first recipe – Filet Mignon Steak with Caviar. This dish combines the tenderness of filet mignon with the exquisite flavor of caviar. To elevate the experience, consider serving the caviar with a specially curated caviar serving set that adds a touch of sophistication to your dinner. After the main course, extend the romance by continuing the meal with a delightful pairing of caviar and champagne.

Ingredients:

  • 2 filet mignon steaks
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 ounces high-quality caviar
  • Fresh parsley for garnish

Cooking Instructions:

  • Preheat your oven to 400°F (200°C).
  • Season the filet mignon steaks with salt and pepper.
  • In an oven-safe skillet, heat olive oil over medium-high heat.
  • Sear the steaks for 2-3 minutes on each side to achieve a golden crust.
  • Transfer the skillet to the preheated oven and cook for an additional 5-7 minutes for medium-rare.
  • Remove from the oven, let it rest for a few minutes, then top each steak with caviar and garnish with fresh parsley.
  • Serve and enjoy your Filet Mignon Steak with Caviar.

Grilled Salmon with Lemon-Dill Sauce

For a refreshing twist on a classic, try Grilled Salmon with Lemon-Dill Sauce. This easy homemade Valentine’s Day dinner features succulent salmon fillets seasoned to perfection and topped with a zesty lemon-dill sauce. The light and flavorful nature of this recipe make it an ideal choice for a romantic evening.

Ingredients:

  • 2 salmon fillets
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon chopped fresh dill

Cooking Instructions:

  • Preheat your grill to medium-high heat.
  • Season the salmon fillets with salt and pepper.
  • Brush the fillets with olive oil.
  • Grill the salmon for 4-5 minutes per side, or until it flakes easily with a fork.
  • In a small bowl, mix fresh lemon juice and chopped dill to create the sauce.
  • Drizzle the lemon-dill sauce over the grilled salmon before serving.

Creamy Garlic Parmesan Risotto

Indulge in the richness of Creamy Garlic Parmesan Risotto, a dish that exudes comfort and sophistication. This recipe involves slow-cooking Arborio rice to perfection, creating a velvety texture complemented by the bold flavors of garlic and Parmesan. Elevate your Valentine’s Day ideas for dinner at home with this luxurious side dish.

Ingredients:

  • 1 cup Arborio rice
  • 4 cups chicken or vegetable broth
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 cup dry white wine
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Cooking Instructions:

  • In a saucepan, heat the broth and keep it warm.
  • In a separate large pan, melt 1 tablespoon of butter over medium heat.
  • Add minced garlic and Arborio rice, stirring until the rice is lightly toasted.
  • Pour in the white wine and cook until it’s mostly absorbed.
  • Begin adding the warm broth, one ladle at a time, stirring constantly. Allow the liquid to be absorbed before adding more.
  • Continue this process until the rice is creamy and cooked to al dente.
  • Stir in Parmesan cheese and the remaining butter. Season with salt and pepper.
  • Garnish with chopped fresh parsley before serving.

Caprese Stuffed Chicken Breast

Impress your loved one with Caprese Stuffed Chicken Breast – a dish that combines the classic flavors of caprese with juicy chicken. This homemade Valentine’s Day dinner idea features tender chicken breasts stuffed with mozzarella, tomatoes, and fresh basil, creating a burst of flavors with every bite. A delightful option for a romantic dinner at home.

Ingredients:

  • 2 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 4 slices fresh mozzarella cheese
  • 2 large tomatoes, sliced
  • Fresh basil leaves
  • Balsamic glaze for drizzling

Cooking Instructions:

  • Preheat your oven to 375°F (190°C).
  • Season chicken breasts with salt and pepper.
  • Cut a pocket into each chicken breast.
  • Stuff each pocket with a slice of mozzarella, tomato slices, and fresh basil leaves.
  • Season the stuffed chicken breasts with additional salt and pepper.
  • Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
  • Drizzle with balsamic glaze before serving.

Shrimp Scampi Linguine

For a taste of the sea, consider Shrimp Scampi Linguine. This easy Valentine’s Day dinner recipe features succulent shrimp sautéed in a garlic-infused buttery sauce, served over a bed of perfectly cooked linguine. A romantic choice for a Valentine’s Day dinner for two.

Ingredients:

  • 8 ounces linguine pasta
  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 cup dry white wine
  • 1/4 cup chicken broth
  • 2 tablespoons lemon juice
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • Grated Parmesan cheese for garnish

Cooking Instructions:

  • Cook linguine pasta according to package instructions.
  • In a large skillet, sauté shrimp, minced garlic, and red pepper flakes in olive oil until shrimp are pink.
  • Pour in white wine, chicken broth, and lemon juice. Simmer for 2-3 minutes.
  • Toss in cooked linguine and chopped parsley. Season with salt and pepper.
  • Serve with a sprinkle of grated Parmesan cheese.

Baked Lobster Tails with Garlic Butter

Elevate your homemade Valentine’s Day dinner with the indulgence of Baked Lobster Tails with Garlic Butter. This easy Valentine’s Day dinner idea showcases lobster tails baked to perfection and brushed with a flavorful garlic butter sauce. A luxurious and simple way to celebrate love at home.

Ingredients:

  • 4 lobster tails, split in half
  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Cooking Instructions:

  • Preheat your oven to 425°F (220°C).
  • Arrange lobster tails on a baking sheet.
  • In a bowl, mix melted butter, minced garlic, lemon juice, salt, and pepper.
  • Brush the lobster tails generously with the garlic butter mixture.
  • Bake for 12-15 minutes or until lobster meat is opaque and cooked through.
  • Garnish with chopped fresh parsley before serving.

Beef Tenderloin Medallions with Red Wine Reduction

Create a culinary masterpiece with Beef Tenderloin Medallions with Red Wine Reduction. This dish boasts perfectly seared beef medallions accompanied by a savory reduction that adds depth and sophistication to your Valentine’s Day dinner at home.

Ingredients:

  • 2 beef tenderloin steaks
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup red wine
  • 1/2 cup beef broth
  • 2 tablespoons unsalted butter
  • Fresh thyme sprigs for garnish

Cooking Instructions:

  • Season beef tenderloin steaks with salt and pepper.
  • In a skillet, heat olive oil over medium-high heat.
  • Sear the steaks for 3-4 minutes on each side for medium-rare.
  • Remove steaks and set aside.
  • In the same skillet, pour in red wine and beef broth. Simmer until reduced by half.
  • Whisk in butter to create a rich red wine reduction.
  • Pour the red wine reduction over the beef tenderloin steaks.
  • Garnish with fresh thyme sprigs before serving.

Vegetarian Stuffed Bell Peppers

For a delightful Valentine’s Day dinner at home, try Vegetarian Stuffed Bell Peppers. This recipe features bell peppers filled with a savory mixture of rice, black beans, corn, and spices, creating a colorful and flavorful dish perfect for a romantic dinner.

Ingredients:

  • 4 large bell peppers, halved and seeds removed
  • 1 cup cooked rice
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • Fresh cilantro for garnish

Cooking Instructions:

  • Preheat your oven to 375°F (190°C).
  • In a bowl, mix cooked rice, black beans, corn, ground cumin, and chili powder.
  • Season with salt and pepper to taste.
  • Stuff each bell pepper half with the rice and bean mixture.
  • Top each stuffed pepper with shredded cheddar cheese.
  • Bake for 20-25 minutes or until peppers are tender and cheese is melted.
  • Garnish with fresh cilantro before serving.

Chocolate Fondue with Fresh Fruit

Cap off your homemade Valentine’s Day dinner with a sweet indulgence – Chocolate Fondue with Fresh Fruit. Melted chocolate served alongside a variety of fresh fruits provides a romantic and interactive dessert experience for you and your loved one.

Ingredients:

  • 8 ounces dark chocolate, chopped
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • Assorted fresh fruits (strawberries, bananas, pineapple, etc.) for dipping

Cooking Instructions:

  • In a saucepan, heat the heavy cream until it just begins to simmer.
  • Pour the hot cream over the chopped dark chocolate in a heatproof bowl.
  • Let it sit for a minute, then stir until the chocolate is melted and smooth.
  • Stir in vanilla extract.
  • Transfer the chocolate fondue to a fondue pot or a heatproof bowl.
  • Serve with assorted fresh fruits for dipping.

Raspberry White Chocolate Cheesecake

End your Valentine’s Day dinner at home on a sweet note with Raspberry White Chocolate Cheesecake. This decadent dessert features a velvety cheesecake with swirls of raspberry and white chocolate, creating a delightful symphony of flavors.

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup white chocolate chips, melted
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup raspberry preserves

Cooking Instructions:

  • Preheat your oven to 325°F (163°C).
  • In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan to create the crust.
  • In a separate bowl, beat cream cheese, melted white chocolate, sugar, eggs, and vanilla until smooth.
  • Pour the cream cheese mixture over the crust in the springform pan.
  • Drop spoonfuls of raspberry preserves onto the cream cheese mixture and swirl with a knife.
  • Bake for 45-50 minutes or until the center is set.
  • Allow the cheesecake to cool before refrigerating for at least 4 hours or overnight.
  • Slice and serve the Raspberry White Chocolate Cheesecake chilled.

In conclusion, creating a homemade Valentine’s Day dinner can be a truly special way to celebrate love. From Filet Mignon Steak with Caviar to the various delightful recipes listed above, these options cater to different tastes and preferences. Make this Valentine’s Day memorable by treating your loved one to a delicious and intimate dinner at home. These easy Valentine’s Day dinner recipes ensure that you spend less time in the kitchen and more time cherishing moments with your significant other. Enjoy a romantic and homemade Valentine’s Day dinner for two!

Events

Jackie Siegel’s New Premium Brand, Queen Of Versailles Coffee Is A Luxurious Coffee Delight

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Jackie Siegel, American heiress and businesswoman AJ Catsimatidis, Prince Mario-Max Schaumburg-Lippe and brand partner Michael Glovaski

I was invited to an intimate tasting of a fabulous new premium brand coffee co-hosted alongside Queen of Versailles Coffee’s Brand Partner, Michael Glovaski. I headed to 8 East 48th Street to Benny John’s where socialite, actress, model and philanthropist turned entrepreneur, Jackie Siegel — AKA, ‘The Real Queen of Versailles’ brought her new venture Queen of Versailles Coffee to New York’s influencers.

Jackie Siegel

The ground coffee and espresso beans are picked, sorted, and specially blended on-site in the volcanic mountaintops in Acatenango, Guatemala. The flavor has a rich taste of sweet honey, warm vanilla, and smooth bourbon notes. It was truly the best coffee I have ever tasted.

American heiress and businesswoman AJ Catsimatidis, Prince Mario-Max Schaumburg-Lippe, and Suzanna Bowling

Adam Weiss and Angela Gorman

On site was also American heiress and businesswoman AJ Catsimatidis, Prince Mario-Max Schaumburg-Lippe, the writer of the new musical Queen of Versailles Lindsey Ferrentino, Gordon Winston, Italian restaurateur and master coffee blender Matteo and Pilar.

Jackie Siegel and Gordon Winston

Jackie Siegel, American heiress and businesswoman AJ Catsimatidis, Prince Mario-Max Schaumburg-Lippe

Siegel, alongside Miami-based Glovaski and the Italian-Guatemalan Droccos, are introducing an unmatched level of luxury to the coffee industry. Catering to the modern connoisseur, the brand provides not just a superior coffee experience, but an escape into the world of supreme elegance with every canister.

The event was well done, serving treats but most of all, a taste of this exquisite coffee, that you will be addicted to once you taste it.

Available at https://qvcoffee.com/

#jackiesiegel/ #qvcoffee/ # queenofVersaillescoffee

 

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Art

Bonnie Comley, ART TO WARE and ChaShaMa Present Nothing to Wear

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Until April 30th Bonnie Comley, ART TO WARE and ChaShaMa Present Nothing to Wear in Port Authority’s 41st Street building.

Bonnie Comley and Anita Durst

Bonnie is a three-time Tony Award-winning producer. She has, also, won an Olivier Award and two Drama Desk Awards for her stage productions. She is on the Board President of The Drama League as well as a full member of The Broadway League and the Audience Engagement and Education Committee.

Nothing to Wear

Comley has produced over 40 films, winning five Telly Awards and one W3 Award. She is the founder and CEO of BroadwayHD, the world’s premier online streaming platform delivering over 300 premium live productions to theatre fans globally. Now she is an artist presenting her work at ART TO WARE (A2W) a wearable Art Gallery that curates up-cycled, hand-made, one-of-a-kind statement pieces to be seen, loved and taken home!

Bonnie Comley and Lelie Ware

Founded in 2021 by Lesley Ware, this Black-owned and women-run small business carries small-batch, socially conscious, up-cycled, and locally-made wearables and gifts. A2W curates an environment of creativity, acceptance, and collaboration within a dynamic retail setting that showcases the work of artists, designers, and creative visionaries.

Making this all happen is ChaShaMa and Anita Durst who helps create a more diverse, equitable, and inclusive world by partnering with property owners to transform unused real estate. Currently, they present 150 events a year, have workspace for 120 artists, and have developed 80 workshops in under served communities. They award 11 million worth of real estate to artists, subsidizes 300 artist work spaces, provide over 215 free art classes, gives 200 artists free space to present and upport over 75 businesses with free space.

Nothing to Wear is a provocative look at our relationship with our clothing choices as it pertains to our self image, fast fashion and textile waste. It challenges the fashion industry to create an alternative to current business models and the global appetite for consumption and asks viewers to question dress codes like the current policing of women in political office.

Jose Febrillet from Port Authority

 

 

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Food and Drink

Spring Petals and Hairy Crab: Kintsugi Aligns with a Golden Touch

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Tucked away in a slate-colored corner of otherwise colorful SoHo, Kintsugi stands in contained eloquence as a testament to the exquisite fusion of traditional Japanese cuisine and modern culinary artistry. Named after the ancient Japanese art of repairing broken pottery with gold, Kintsugi embraces imperfections, celebrating the beauty of resilience and transformation in post-pandemic NYC.

At Kintsugi, guests are treated to an omakase experience unlike any other, where every dish tells a story of meticulous craftsmanship and innovative flavor pairings. The menu, curated by Executive Chef Victor Chen (formerly of New York Sushi Ko), offers three tiers of premium omakase, each highlighting seasonal ingredients and Chef Victor’s imaginative creations.

The dining experience began with the house signature cocktail, made with sake, yuzu, and violet syrup—a whimsical nod to the restaurant’s otherwise classic Japanese ambiance. The upbeat jazz music playing in the background added a lively contrast to Chef Victor’s quiet focus, creating a dynamic and engaging atmosphere.

The exciting spring menu babied us with glow-in-the-dark Firefly Squid as well as eels so delicate one would think they’re about to enjoy a bowl of glass noodles. A hairy crab peered at us over one course, sheltering a tangy salad made from its tender meat. Such creatures are common fare on the spring tides of the large Japanese coastline, chef informed us. An array of seasonal sea urchin species always brings a knowledgable crowd to Kintsugi, so book early for that summer treat.

While the atmosphere became increasingly lively as the evening unfolded and the guests got to know each other and the staff, the omakase culture at Kintsugi is one of careful curation and attention to detail. Guests can expect to pay a deposit and be patient, as Chef Victor and his team are focused and diligent in providing a truly exceptional dining experience. From bespoke sushi tailored to individual tastes to over 40 pieces of expertly crafted nigiri, every dish at Kintsugi is a work of art.

As you embark on your culinary journey at Kintsugi, be prepared to be transported to a world where every bite tells a story of tradition, innovation, and the beauty of impermanence. The latter of which is precisely what Chef Victor loves about sushi. “All of that work and it all goes into one bite” he says quietly as he gently sears a fat slice of sable fish. “Perhaps it is chewed a few more times, rolled around and savored for that moment and then its forever gone.”

In artful consideration of framing, each course is presented on dinner ware in collaboration with EM Ceramics and Spark Bird Studio who created an exclusive line of handcrafted, gold-fused dinner ware for Kintsugi. Experience for yourself the zen magic of this divine space and discover why, as host Klaus puts it, “everyone needs some Kintsugi after Covid.”

Kintsugi recently launched The Lunch Rush Omakase, a 12- course one- hour experience for $60. It is served on Friday, Saturday and Sunday, from12–3 p.m. Also available is an optional seasonal beverage pairing (3) for $35 per person.

Kintsugi Omakase

28 Grand Street New York, NY www.kintsuginyc.com 646-983-4616
@kintsuginyc

Hours of operation:
Lunch: Friday, Saturday and Sunday 12–3 p.m. Dinner: Monday-Sunday 5–11 p.m.
Closed on Wednesdays

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Food and Drink

Dream Tea NYC Dazzles with Delicious Sips

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Calling all tea lovers!

Anney Norton has created a fabulous brand that is both delicious and a user-friendly way to create their  blend. Welcome to the wonderful world of Dream Tea NYC.

She has elegantly found a way to craft your own blend of tea from the highest quality organic ingredients. Each canister delivered to your door is full of flavor that is uniquely curated to your heart’s desire. From chamomile with whisps of apples, honey to responsibly sourced rose and lavender, there are hundreds of premium ingredients from dozens of quality sources to take the dreamer on an epic journey to discover amazing tea.

Custom tea blends are sent to your door. What is delivered to your doorstep is magical. Simply take their blend quiz by share a little bit about yourself and your flavor preferences. They then create the perfect custom blend for you.

It’s not just the special blend that will rock your world. The cutest and perfectly paired accessories help further produce a sophisticated culinary experience.

The Dreamy Tea Scoop is the perfect addition to your tea set. Using natural, non-toxic, food-grade steel, this brushed gold scoop is a safe and effective way to get the perfect amount of tea for every personal serving. In addition, Starry Sachet Bags are the only tea sachets using natural, non-toxic cotton fibers to help make a safe and effective way to brew the perfect cup.

Here is to creating your perfect sip today. For more information, please visit here.

 

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Events

FAO Schwarz Launches Teddy Bear for enCourage Kids Fundraising

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This is the cuddly gift that keeps giving.

FAO’s flagship store in the heart of New York City has launched the sale of a new look on Teddy with an enCourage Kids’ partnership. The high-quality plush toy is for the Send a Smile, Send a Bear program. Right now, Teddy is on sale at 30 Rockefeller Plaza.

Teddy will soon be able to help even more pediatric patients navigate the stress of treatment, illness, and hospitalization. The program also delivers stuffed animal bears to hospital partners nationwide to help pediatric patients navigate the stress of treatment, illness, and hospitalization.

FAO’s motto is to be a source of wonder for each new generation, along with being a relentless supporter of quality and innovation in the life of every child. enCourage Kids envision a world where every child experience joy, hope and emotional healing along their medical journey. Together, we look forward to providing each child with this Bear, the ultimate symbol of hope, strength and courage.

Since 1985, enCourage Kids Foundation has helped humanize healthcare for children and their families by resourcing impact-driven pediatric programs and supporting the child life community. Serving more than one million children annually, enCourage Kids is focused on making hospitals a better place to get better.

 

Photos by Mychal Watts

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