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Yogurt with a Ripple Effect

Yogurt with a Ripple Effect

If you love yogurt, but not the dairy there is a perfect solution. Ripple Foods has introduced its first line of dairy-free, high protein Greek yogurt to customers from coast to coast.

This amazing alternative is delicious and healthy. Rich in flavor and smooth in texture, it is unique to the market and a welcomed product on the shelf. Boasting twelve grams of plant-based protein per serving, Ripple’s creamy, rich non-dairy Greek yogurt is the world’s first yogurt alternative powered by Ripptein, the brand’s proprietary pea-based protein.


Often when consumers are looking for alternatives they will find products that are high in sugar and low in taste. But here is pure delight. The product is available in original, strawberry, blueberry, vanilla, and maple varieties. Each one is unique and a great breakfast or snack before the gym. You can even have a foodie adventure and mix it with fresh fruit for a smoothie for dessert. Also, this is a perfect food alternative for kids who will love the treat and at same time fulfills sensitivities to food allergies.

Across the country you can find Ripple’s non-dairy Greek yogurt at Kroger, Shoprite, and other regional grocers.

“Taste and protein are two of the things people love most about traditional Greek yogurt,” said Dr. Neil Renninger, Co-Founder and Co-CEO of Ripple Foods. “Our mission is to make delicious plant-based foods, and we’re proud to bring shoppers a dairy-free yogurt that has the creamy texture and tangy flavor we love, with twelve full grams of plant-based protein.”

It is 100% vegan, and free of soy, nuts, gluten, lactose, and other common allergens. All these good things in healthy food that anyone in your family will love.

The Ripple effect will continue across the country with non-dairy Greek yogurt rolling out in additional locations in the coming weeks. For more information visit:



ElizaBeth Taylor is a journalist for Times Square Chronicles and is a frequent guest at film, fashion and art events throughout New York City and Los Angeles due to her stature as The Sensible Socialite.Passionate about people ElizaBeth spent many years working as a travel reporter and television producer after graduating with high honors from University of Southern California. The work has afforded her the opportunity to explore Europe, Russia, South America, Asia, Australia and the Middle East. It has greatly influenced the way in which ElizaBeth sees a story and has created a heightened awareness for the way people around the world live today.

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