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Food and Drink

Beyond Sushi in Midtown is Vegetarian Bliss and More

Beyond Sushi in Midtown is Vegetarian Bliss and More

Finding an incredible place to eat in Midtown can be hard and time consuming. Beyond Sushi (62 West 56th Street) is that miracle needle in a hay stack.

The venue is small, but wonderfully delightful. A fantastic and friendly staff simply brings joy and makes you smile as they warmly greet you at the door. Brightly lit and warm with creativeness is a theme that is reflective of the dishes that are served.

There are so many options from delicious dumplings such as Fun Guy to rice paper wraps such as house favorite Butty Buddy with baby greens, soba noodles, peanut butter, avocado, baked tofu and cilantro. The noodle soups will warm up any cold day such as White Miso and Coconut Curry. And, of course you cannot miss what they are truly known for, which is a vegetarian slice of heaven,  sushi rolls made of vegetables alone. Everyone is unique in taste and design.

Ingredients are selected with care. Taste is essential, but also is the craving to be healthy in life. What better way to escape the mundane world of pizza and burgers which surrounds the area. Even if you are not a vegetarian you will simply love the food.

The chef-driven vegan sushi fast casual and dining concept, which recently appeared on Shark Tank (re-airing 12/9/2018 at 10pm ET), operates with a simple mission: to serve high-quality and accessible plant-based food and make a lasting impact on our planet.

What started in July 2012 as one storefront on 14th Street in Manhattan has since grown into a thriving restaurant brand that serves thousands of diners each day. Now, with an unprecedented $1.5 million dollar joint-investment from sharks Lori Grenier and Matt Higgins from Shark Tank, Beyond Sushi will soon launch on the West coast.

Happy eating!

Food and Drink

ElizaBeth Taylor is a journalist for Times Square Chronicles and is a frequent guest at film, fashion and art events throughout New York City and Los Angeles due to her stature as The Sensible Socialite.Passionate about people ElizaBeth spent many years working as a travel reporter and television producer after graduating with high honors from University of Southern California. The work has afforded her the opportunity to explore Europe, Russia, South America, Asia, Australia and the Middle East. It has greatly influenced the way in which ElizaBeth sees a story and has created a heightened awareness for the way people around the world live today.

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