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July has been a hot month. With these cool drinks ideas yous are sure tool off in style.

For Wine Lovers –

Nina Dobrev and Julianne Hough’s Fresh Vine Wine is a perfect Sauvignon Blanc for the season. varietal. Characterized by its light, golden straw color and aromas of key lime, fresh melon, and California citrus blossoms it will have you singing lovely songs with your best your friend over a park picnic or sitting next to the pool.

White peach withripe Meyer lemon, and pomelo, as well as a luscious, refreshing finish of ruby red grapefruit are all just as sweet as the 98 calories lower calorie serving fact. We love this refreshing way to drink wine with less sugar this season.


For Scotch Lovers –

The luxurious sophistication of Buchanan’s Special Reserve is an adventure so phenomenal that you will feel like you have been crowned royalty after one sip.

Not everyone can go on fancy trip to Europe or Bali this summer, but you do not have to when you are blessed enough to try it. It transports you to a magical place. Sip with fancy as the cool summer breeze rolls over you on your patio and feel the journey of truly divine selection carrying you away to a magical place.  Aged for a minimum of 18 years, its rich, silky finish features sweet notes of dark chocolate, toffee and honey. It won the Gold award at the 2021 San Francisco World Spirits Competition and a 94 along with the Tried & True Award at the 2020 Ultimate Spirits Challenge. Best served neat or on the rocks.


For Tequila Lovers –

Milagro Tequila is a a bright pop of color.

The 100% blue agave tequila renowned for its fresh agave flavor and exceptional smoothness blends well with your curated cocktails or just on the rocks. Reflecting the bright, vibrant, artistic world of Mexico City, master distiller Pedro Juarez has created a modern tequila that is traditional and well-balanced. It fully encompasses a freshest taste with smoothness.


For Bubbly Lovers –

Chandon By The Bay evokes a perfect setting in a glass this summer. Be transported to a setting of divine sense of luxury and joy with a crisp taste of sweetness that is perfect way to cool you down on a warm summer day.

With a name that pays tribute to the San Francisco Bay Area, Chandon By The Bay Reserve Blanc de Blancs is a celebration of Carneros, one of Napa’s most renowned wine-growing regions, where cool Bay breezes create a cuveé expressive of Chandon’s signature vibrancy and elegance. We love the way this glass brings a smile to your face as you look lovingly at the summer sky. Every day will be a beautiful memory with a sips of this.


For Canned Drink Lovers –

The options are a variety of wonderful styles and tastes.

The Finnish Long Drink is an incredibly refreshing alcoholic beverage and drinking ritual in Finland. Traditionally served chilled on tap and made with premium gin and fresh, sparkling citrus, its low-abv aligns with the slow and steady pace of Finland’s drinking culture. The bold taste tingles your senses and leaves you with joy. There is no bitter aftertaste and are especially in love with the great zero sugar option that is perfect for those looking to keep their drinks healthier.

CANTEEN brings so much happiness to your summer day. We adore the flavors in the portfolio, with a special shout out for their Watermelon Vodka Soda.CANTEEN Spirits is an Austin-based, ready-to-drink cocktail brand specializing in refreshing, better for you, spirits-based canned cocktails. There are seven amazing expressions including lime, black cherry, cucumber mint, watermelon, strawberry, ruby red, and pineapple. The modern drinker loves everything about these delightful drinks. 


AVEC comes from Brooklyn. Far away from Europe and rooted in the good home quality of New York, these delightful cocktail mixers are a real treat. Co-founded by Denetrias ‘Dee’ Charlemagne and Alex Doman, every original flavor is a mind-blowing sensation. The brand name AVEC comes from the  French word for “with,” because that’s how they’re meant to be enjoyed: With alcohol, with friends, with family. Given the company’s dedication to diversity, environmental stewardship, and high-quality ingredients, you’ll want to drink with AVEC, too.

There are as well so many other offerings to really bring bliss to your summer days. National Sidecar Day is July 30. Torres Brandy, appropriately named for the motorcycle, creates a lovely cocktail for the holiday. National Spritiz day around the corner on August 1 and Lillet, a French, wine-based aperitif that makes for the perfect summer drink.

And truly everyone is loving the summer drink, even the biggest celebrities in the world. Hollywood loves Cointreau. Dan Levy, Andy Cohen, Jessica Alba, Martha Stewart and many more are known to be sipping a cocktail with Cointreau, whether it be a Margarita or The Cosmopolitan. For your next sip like a star enjoy and take in this fun drinking game fact of the day! The margarita was originally created when Dallas socialite Margarita Sames mixed her two favorite spirits, Cointreau and tequila, together with lime juice while on vacation in Acapulco back in 1948. This original recipe has stood the test of over 70 years’ time.

And, finally, another celeb is getting in the summer drinks action. Rémy Martin and Grammy award-winning musical artist Usher  launched the “Usher x Rémy Martin 1738: A Taste of Passion” global campaign, featuring a limited-edition bottle and NFT, whose design was inspired by A.I. integrated technology.

The new Rémy Martin 1738 Accord Royal bottle entitled “Usher x 1738 A.I. Powered,” touts a new-age bottle design and is coupled with the debut of “A Taste of Passion Experience”– a multi-sensory, immersive experience that will accompany Usher’s My Way Las Vegas Residency.

And even fashion designer Vera Wang has got that love for the season.

PARTY Prosecco Rosé, the first expansion of PARTY, is Wang’s lovely premium Italian prosecco. It is made for celebrating life’s moments, big and small. The pop of color will bring the party to the park or your backyard. It’s all just a part of the big summer fun we have all been waiting for!
Cover Art by – Taylor Simpson on Unsplash




ElizaBeth Taylor is a journalist for Times Square Chronicles and is a frequent guest at film, fashion and art events throughout New York City and Los Angeles due to her stature as The Sensible Socialite.Passionate about people ElizaBeth spent many years working as a travel reporter and television producer after graduating with high honors from University of Southern California. The work has afforded her the opportunity to explore Europe, Russia, South America, Asia, Australia and the Middle East. It has greatly influenced the way in which ElizaBeth sees a story and has created a heightened awareness for the way people around the world live today.

Food and Drink

Start You Up This Morning with The Rolling Stones and Keurig



For coffee lovers who love to rock, we love the new Keurig partnership with The Rolling Stones. Of course, we all wish we had a summer break like being a kid again, but for the adult who has to report to work duty in the morning we could not think of a more splendid thing!

The limited edition “Start Me Up” iced coffee kit makes the perfect cup of coffee to jump start you day and will have you singing all day long. A special blend made just for this edition has a nutty roast that’ll start you up with electrifying notes of strawberry.


Each of the “Start Me Up” iced coffee kits includes a custom designed K-Iced brewer and tumbler, “Start Me Up” K-Cup Pods designed to be perfect over ice, as well as access to an exclusive Spotify playlist curated by the iconic band to rock out to while you sip.

It will start you up in a way you never knew possible! The kits are available to purchase on


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Tabitha Brown That’s Your Business Farmer’s Market in NYC



Tabitha Brown is coming to NYC! On Tuesday, June 6th. Vegan actress and social media personality Tabitha Brown and McCormick will be hosting the free one-day-only “That’s Your Business” Farmer’s Market pop up from 12:30 PM – 4:00 PM (or until supplies last) at Studio 525 in Chelsea, NYC. Tabitha will be on-site to meet attendees and share all her favorite healthy eating tips and tricks!

 The event will be in celebration of the recent launch of five new salt-free, vegan seasoning blends and recipe mixes as part of the McCormick by Tabitha Brown collection and will highlight local produce with family-friendly games and photo moments. 

The location is at Studio 525, 525 W 24th Street.

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Food and Drink

Sip in Style: Discover the 6 Hottest Coffee Trends of 2023




Coffee enthusiasts are always looking for new and exciting flavors and brewing techniques to satisfy their cravings. This 2023, the world of coffee is brimming with creativity, offering an array of trends to suit every taste. From the velvety smoothness of nitro cold brew to the visually appealing dalgona coffee, there’s something to tantalize everyone’s palate.

This article will discuss the most talked-about coffee developments of 2023.

Artisanal cold brew

Cold brew has been steadily gaining popularity in recent years, and in 2023, we are witnessing a surge in artisanal cold brew offerings. Crafted with meticulous care, this brewing method produces a smooth and rich coffee concentrate, perfect for beating the summer heat.

Artisanal cold brew takes the concept a step further by infusing unique flavors like lavender, cinnamon, or even citrus fruits into the brewing process. Mystic Monk Coffee’s “Coffee of the Month” is highly recommended for those desiring to experience these distinct flavors. The result is a refreshing and tantalizing beverage that will make your taste buds dance with delight.

Nitro cold brew

Nitro cold brew is a type of coffee that undergoes a special infusion process with nitrogen gas, resulting in a remarkably smooth and creamy texture. It is served on tap, similar to a refreshing pint of beer. The nitrogen infusion creates tiny bubbles that lend the coffee a rich, velvety mouthfeel.

Dalgona coffee

Dalgona coffee took the world by storm in 2020, and its popularity continues to flourish in 2023. This whipped coffee delight is created by mixing instant coffee, sugar, and hot water together until it transforms into a light and frothy concoction. The result is a beautifully layered beverage that can be enjoyed either hot or cold.

Mushroom Coffee

Mushroom coffee is a delightful blend of ground coffee beans and medicinal mushrooms, such as reishi or lion’s mane. These mushrooms are renowned for their potential health benefits, including immune-boosting properties, enhanced focus, and stress reduction.

In addition to the natural energizing effects of coffee, mushroom coffee provides additional health perks. By incorporating mushrooms into your coffee routine, you can relish the taste and the potential health advantages.

Coffee cocktails

Coffee cocktails have been making waves as more and more people explore the fascinating intersection of coffee and mixology. These creative concoctions blend the rich flavors of coffee with spirits, liqueurs, and other ingredients to create unique and indulgent drinks.

Sustainable coffee

As the demand for coffee continues to rise, it is crucial to prioritize sustainability in the coffee industry. Sustainable coffee practices ensure that coffee is grown and harvested in an environmentally and socially responsible manner, considering factors such as biodiversity conservation, fair wages for farmers, and reducing chemical inputs.

Wrap up

Coffee enthusiasts will have a plethora of exciting trends to investigate and appreciate in 2023. From the velvety texture of nitro cold brew to the visually appealing appearance of dalgona coffee, there is a trend for every taste preference. Therefore, leave your comfort zone and embark on a flavorful, innovative, and sustainable coffee journey.

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La Pulperia Honors Our Armed Forces This Memorial Day Weekend



This Memorial Day weekend, La Pulperia, the innovative Latin American cuisine restaurant located in Hell’s Kitchen will honor our Armed Forces with a 30% discount to all active military personnel and veterans on Friday (5/26) through Monday (5/29) with proof of military ID.

La Pulperia, provides diners with fun, innovative Latin American cuisine and cocktails, showcasing renditions of familiar dishes infused with cross-cultural flair. The kitchen is led by Executive Chef Miguel Molina, who prides himself on his creativity in reimagining dishes from Latin and South American countries like Peru, Brazil, Argentina, and Mexico to create and plate dishes that are unique.

The menu features classic Latin dishes reimagined and intricately plated showstoppers, which mirror performances on Broadway located just a few blocks away. Highlight dishes include but are not limited to: Hamachi Tostada, yellowtail tuna over smoked sun-dried tomato tapenade, avocado, jalapeños, and radishes, topped with crispy fried leeks and a dusting of ancho chile powder, Moqueca Mixta, a twist on the national dish of Brazil made with squid, langoustine, mussels, white fish, scallops, clams, cod, and Spanish chorizo in a dandelion-based broth, topped with green coconut-cilantro rice, Argentinian Parrillada for two that includes a New York strip sirloin, skirt steak, short ribs, chicken, chorizo, morcilla, salsa criolla, papas a la provençal, and a green salad, served with chimichurri, among other options.

Desserts include Volcano Chocolate, a chocolate lava cake in dulce de leche, topped with orange mascarpone cream, and Churros served warm with dulce de leche.

The cocktail menu is composed of classic cocktails redesigned with South American spirits.  Also included in the beverage program are red and white Sangrias and Sparkling Wine served to guests in an oversized wine glass.

T2C reviewed La Pulperia and enjoyed their food immensely.

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Food and Drink

An Evening At 33 Seaport Hotel’s Restaurant Pearl




With reporting by Isabella Japal

A quick ten-minute walk from the Fulton Street station takes you to 33 Seaport Hotel’s newest eatery, Restaurant Pearl. Pearl’s menu has a Korean influence evident throughout. Menu offerings include the customary Korean banchan, aka the small side dishes shared amongst the table alongside the main meal (at Restaurant Pearl the banchan consists of vegetables served in an array of styles, ranging from roasted corn to napa cabbage kimchi), meat, seafood and vegetables served on a hot stone reminiscent of a Korean BBQ experience, and of course the quintessential K-fried chicken and soju-laden cocktails—but that’s not all. Last week we at the Times Square Chronicles had the privilege of trying out Restaurant Pearl for ourselves. Here are some of our dining highlights:

Like most restaurant experiences, our introduction to Pearl’s capabilities started with their drinks. I went for the Soju negroni, which followed the standard negroni layout (gin, vermouth, Campari) aside from the Soju and orange bitters twist while my friend, Azra had the Garden Shine cocktail (Soju Shine, lemon and lime juice, mint, prosecco). My negroni was sweet but still tasted like I was drinking, well, a hard drink (just how I like it!) whereas Azra’s was light and refreshing, like a lemonade spritzer with some edge—ideal for the truly warm weather we are beginning to experience here in New York.

For our first course we had grilled scallops and beef tartare. The grilled scallops were straightforward but delicious, cooked in a brown butter sauce and plated on a bed of arugula next to a lemongrass aioli drizzle. If these accompaniments aren’t your thing, then feel free to skip as the scallops were tasty enough to hold their own, but I found that combining all three just made this plate all the more mouthwatering. As for the tartare, instead of your standard circular serving of beef, it was served on three individual mini puff pastries, held together with a combination of gochujang and hollandaise sauce and topped with fresh chives.

We decided to go the more “balanced” route for the second part of the meal and chose the grilled salmon and Korean barbecue glazed roasted cauliflower. The salmon was fresh and paired beautifully with the kabocha squash puree and lemongrass beurre blanc. The roasted cauliflower, however, was the real scene stealer. Like an underdog football team pulling ahead in the final quarter, who knew cauliflower could be so damn delicious? It wasn’t just the barbeque glaze and the bed of roasted garlic pea puree it was presented on, but the cauliflower itself. It was roasted perfectly—slightly charred, but not burnt and nowhere near dense, and sliced in a way that was approachable even to the pickiest of vegetable eaters.

What I like about Restaurant Pearl is that the menu is extremely straightforward. Want to avoid that heavy, stuffed feeling? Look under the “Lighter” section for an array of plant-based options. Celebrating and looking to share a memorable meal with a loved one? Look no further than “Share Indulgence” where you’ll find the 38 oz 45-day aged prime ribeye steak served with a gochugaru au poivre sauce and three banchan additions.

Aside from the food, the restaurant’s interior is both luxurious yet comfortable, with lounge style seating and glossy wood paneling contrasting against deep blue brick walls. Only a door and hallway away is the hotel’s Jewel bar. Date night or girls’ night (heck, why not both?), Restaurant Pearl is a sure-fire add to any foodie’s to do list this summer.

Click here for reservations.

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